No. 64: Pabu
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( Barbara Haddock Taylor, Baltimore Sun photo / June 20, 2012 ) There's great potential for this good-looking Harbor East restaurant, adjacent to the new Four Seasons Hotel Baltimore. Officially a collaboration between Michael Mina and Ken Tominaga, the chef and owner of a Japanese restaurant in Sonoma County, Calif., its talented executive chef Jonah Kim who's shining in this modern take on the Japanese izakaya. |
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