Potato cooking
|
|
|
bal-sunphotos-016
( Karl Merton Ferron, Baltimore Sun / November 21, 2012 ) Gwyndalyn Pinaglia of Crisfield watches Ben Abrams hold a colander as Jonathan Bisset, 16 pours water from a batch of boiled potatoes at Crisfield Elks Lodge #1044, as its members prepare for tomorrow's Thanksgiving feast Wednesday, Nov 21, 2012. The Elks lodge plans to serve a traditional dinner with chicken, dressing and other fare for about 200 or more residents of the bayshore community, still struggling to recover from the storm. |
Twitter
Facebook
StumbleUpon
Currently there are no comments. Be the first to comment!