Som tam tod
|
|
ct-dining-favorite-dishes-andy-thai
( Abel Uribe/Chicago Tribune ) Som tam tod, Andy Thai Kitchen: As bright and refreshing as Thai green papaya salad is, frying the papaya shreds in tempura batter improves on the venerable classic. Whoda thunk it? |
Twitter
Facebook
StumbleUpon
Currently there are no comments. Be the first to comment!