Most people visit the Ted Stevens Anchorage International Airport with a destination far Outside in mind -- but I recently stopped by one of the airport’s quieter stretches for an entirely different kind of excursion.
I try to review restaurants all over the city, but I’m naturally drawn to Downtown in the summer -- no other part of Anchorage wakes up more dynamically for the season, as my latest stop so clearly demonstrates.
Alongside food trucks, one of the quintessential flavors of summer is that of slow-roasted barbecue -- the kind many of us don’t have time to make. That’s why a recent stop in South Anchorage caught my eye.
Anchorage’s summer hasn’t seen too many new restaurants so far, but a new eatery off O’Malley Road has opened the season -- in much the same exciting fashion that “Mad Max: Fury Road” opened this summer’s movie season.
Sometimes there are too many new seasonal restaurants opening at a time to review everything before they close up for the winter. That was the case last year, and I’ve had one stop on my summer hit list ever since.
Summer is the right time of year to be running a walk-up restaurant in Anchorage, and several of them are concentrated in the Fairview area. I recently pulled into one on a weekend drive through the neighborhood.
If spring is when a young man’s thoughts turn to love, then summer is when a food reviewer’s turn to trucks -- potentially among Anchorage’s best lunch values, as I discovered when one of them stopped Downtown.
As summer crowds return to the streets of Anchorage, I’ve been out and about Downtown as well. A detour through a department store gave me an idea for a lunch date, which I returned to fully appreciate.
As Anchorage grows, a number of Downtown restaurants are moving beyond the area’s traditional walking center. A recent nostalgic mention of one such transplanted eatery made me curious about its new digs.
Spenard is one of Anchorage’s best bets for restaurants, not only because of what’s already there but also because of its high turnover. Soon after my stop at Café AK, I noticed another new eatery in the neighborhood.
Before I joined Channel 2, I worked at a small publishing company along International Airport Road with relatively few nearby restaurants. Hearing of a new eatery in the area, I couldn’t help but stop by.
I often tend to omit Anchorage’s fancier restaurants from my reviews, simply because many of them don’t have lunch hours -- but I was only too happy to take political reporter Austin Baird up on a recent recommendation.