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Photo: Samosas (Kelly Leavitt/KTUU.com) |
Samosas (Curried Vegetable Pastries)
Ingredients:
Filling:
2 Tablespoons ghee* (or canola oil)
½ teaspoon cumin seeds
½ medium white or yellow onion, finely chopped
1 clove garlic, minced
½ cup peas (fresh or thawed frozen)
1 ½ Tablespoons water
2 teaspoons peeled and finely grated fresh ginger
½ to 1 serrano or Thai bird chile, seeded and finely chopped
½ teaspoon turmeric
2 teaspoons coriander seeds, ground
¼ teaspoon cayenne pepper, or to taste
salt and freshly ground black pepper, to taste
½ pound russet potatoes, peeled and cut into ¼-inch dice
1 Tablespoon freshly squeezed lemon juice (about ½ lemon), or to taste
2 Tablespoons chopped fresh cilantro
Pastry
1 ½ cups all-purpose flour
