Brown sugar shortbread
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( Ricardo DeAratanha / Los Angeles Times ) Brown sugar shortbread has caramel and molasses notes. This recipe makes enough dough for two pans of cookies, so you can try a pan of each variety if you'd like. Because they're baked in pans, the wedge cookies will retain more moisture, giving the cookies a chewy texture. Conversely, the bar cookies will be crisp because they are baked on an open, flat sheet. Click here for the recipe. |
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