Zucchini, feta and basil frittata
|
|
|
lat-40-tailgate-party-recipes-from-the-la-time-022
( Bob Chamberlin / Los Angeles Times ) Not just for breakfast, frittatas are great served any time of the day. Combine grated zucchini with rich crumbled feta cheese and fragrant basil in this variation. This is one dish that can be made ahead of time and served at room temperature. Click here for the recipe. |
E-mail
Twitter
Facebook
StumbleUpon
Currently there are no comments. Be the first to comment!