Farewell to foie gras
|
|
|
lat-la-fo-foie_l59yrdnc20120629144457
( Jay L. Clendenin / Los Angeles Times / July 8, 2010 ) Moonshine meatloaf (ground chuck, foie gras and gin meatloaf wrapped in black bacon, served with blistered potato and pearl onion hash, green beans in brown butter and caramelized tomato marmalade) at First and Hope restaurant in downtown Los Angeles. |
Twitter
Facebook
StumbleUpon
Currently there are no comments. Be the first to comment!