presented by Nicole Young jeepsternik72@yahoo.com KY3 News

10:58 a.m. AKST, February 28, 2013

 

  • 1 can of crescent rolls
  • 1 pound of ground beef
  • 1/4 cup of finely chopped onion, OR 1 teaspoon onion powder
  • 1/3 cup or chopped dill pickle slices
  • 2 tablespoons of ketchup
  • 1 teaspoon of prepared mustard
  • 2 tablespoons of flour
  • 2 tablespoons of dill pickle juice
  • 2 tablespoons of milk
  • 2 cups of shredded American cheese, divided

Directions

  1. Preheat oven to 375 degrees
  2. Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan
  3. Cook ground beef in a skillet until browned; drain well
  4. Stir in onion, chopped pickle, ketchup and mustard
  5. Sprinkle with flour and add pickle juice and milk; cook and stir until thickened and bubbly
  6. Remove from heat and add 1 cup of shredded cheese
  7. Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown
  8. Remove from oven and top with remaining cup of cheese, let stand until cheese melts
  9. Garnish with extra ketchup, mustard and pickle

Recipe serves six to eight