Alaska has some really great food blogs (here's where you say, this is my favorite food blog!) and I'm trying to get to know some of the authors behind these great websites.

I met Megan Ancheta from last week and she shared her recipe for pumpkin scones that are gluten and dairy-free with cardamom icing.

She's amazingly sweet and her children are beyond cute and polite.

Check out her website if you have gluten, dairy, soy and fruit allergies. Megan has some amazing recipes.

For previous stories and videos from AK Bites, check out KTUU’s dedicated webpage.