As Alaska’s summer continues, you might be getting a little tired of your lunch or leftovers at home. Channel 2’s Rebecca Palsha visited Lisa Chang at Allen and Peterson's cooking school to see her throw together a change of pace.

Alligator Pear Salad

2 C corn, sliced off the cob
1 handful whole pecans, roasted 5 minutes in oven at 400 degrees (no oil)
2 C avocado
1/4 C lemon juice
1/4 C agava
1 spoonful of Greek yogurt

Combine all ingredients and serve.