Epcot Food & Wine 2012
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( Joe Burbank/Orlando Sentinel / September 28, 2012 ) GREECE Menu: Greek salad with pita bread (foreground); griddled Greek cheese with pistachios and honey (left); chicken soulvaki with tzatziki; spanakopita; Dannon Oikos Greek Yogurt Cups (right)...................... First impressions from Sentinel Food Editor Heather McPherson and Theme Parks Reporter Dewayne Bevil: ..................... "Family dinner, Mediterranean style. Small Greek salad with good-quality feta, chicken soulvaki on pita with a creamy fresh dill sauce. It's easy to share and kid-friendly. Fried cheese with pistachios with syrupy topping could be an appetizer or dessert."..................... |
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