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Alaskan Rock Fish Piccata

Ingredients:

2 pcs 3-4 oz each Alaskan Rock fish or Cod
¼ cup AP Flour
To Taste Salt & Pepper

Pan Sauce Ingredients:

1.5 oz Tomatoes- seeded & diced
.5 oz Lemon slivers
1/2  Tbl Capers
1T Fresh lemon juice
.5 oz Whole butter
1 oz Dry White wine
3 oz Chicken stock
Pinch of Turmeric
¾ set Winter Capellini
Parsley Italian fine chopped

Procedure:
1. Season fish with salt & pepper  and dust in flour
2. Sear in sauté pan (finish in oven in necessary)
3. Remove fish and deglaze with lemon juice and wine
4. Add chicken stock reduce by 1/3
5. Add  capers and lemons
6. Swirl in butter off heat
7. Finish with parsley  and tomatoes

Winter Angel hair pasta

Ingredients:

5 oz Angel hair pasta par cooked
2 oz Swiss chard, spinach, and Arugula equal parts
1 oz Carrot & Butternut squash julienne
.75 oz Red Onions
2 oz Chicken stock
.25 oz Garlic studs
TT Salt & Pepper

Procedure:

1. In hot pan combine carrots, olive oil, garlic studs and onions, season w/salt & pepper
2. Add greens and pasta,  wilt lightly finish and adjust seasonings
3. Deglaze with stock, reduce ½.