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    Jun 25, 2000 |Story| Los Angeles Times

  1. Learning to love the bombe

    Times Staff Writer
    The bombe! How could the world forget the bombe? A hundred years ago, la bombe glacee was the summit of ice cream splendor, but just try to find one today. A bombe is two or more flavors of ice cream frozen together in a mold, so in effect it's a sundae,...

    Tags: Vanilla, Whipping Cream, Ice Cream, Blueberries, Foods and Beverages

    2. Aug 18, 2004 |Story| Los Angeles Times

  2. There's never too much

    The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still life — the usual suspects up against new Italian heirlooms with white stripes, and softball-round French squash, and almost black-hued hybrids — and looking forward to getting my hand on a knife.
    Special to The Times
    The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still life — the usual suspects up against new...

    Tags: Summer Squash, Cilantro, Henry Holt, Limes, Bars and Clubs

    3. Oct 13, 2004 |Story| Los Angeles Times

  3. Pour it while it's really fresh

    Times Staff Writer
    When food writers first exhorted us to drizzle olive oil hither and yon in the 1980s, the problem wasn't just that drizzle is a silly word, but that the oil wasn't right. The bland, golden olive oils then dominating the market were fine for frying,...

    Tags: Ice Cream, Italy, Restaurants, Garlic, Potatoes

    4. Oct 6, 2004 |Story| Los Angeles Times

  4. The age of indulgence gets its own Gourmet

    Times Staff Writer
    When the magazine of good living produced the first Gourmet cookbook in 1950, the world was a very different place. Europe was war-ravaged, while America was rich, innocent and giddy — the perfect setting for a new Europe, but with better plumbing...

    Tags: Pecans, Newspaper and Magazine, Limes, Risotto, Breast

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