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A collection of news and information related to Chicago Gourmet published by this site and its partners.
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James Beard Foundation launches culinary tour
Tribune reporterNot to be limited to decorating America’s food industry greats, the James Beard Foundation has announced plans to bring back its cross-country epicurean tour to highlight both top chefs and local cuisines in 10 cities, including Chicago. Between...Tags: Washington, DC, New York City, Food Industry
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TribU: Smart Negotiating -- get what you want
At Northwestern University's Kellogg School of Management, course registration is a case in economics. Every student is allotted a bag of points and must spend them bidding against each other for seats in classes. The more popular the class, the more...
Tags: Northwestern University, Chicago Tribune, General Electric Company, CEO Pay, Richard M. Daley
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A preview of the top Chicago parties in 2013
The best parties in Chicago don’t all take place in the summer — just most of them. But if you’re getting early stages of cabin fever and don’t feel like you can spend another weekend in your sweatpants, there is the...
Tags: Ted Allen, Ryan Dempster, Beyonce, Jon Stewart, Richard M. Daley
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Sighting: Michael Phelps hits the town during Ryder Cup week
You didn’t really expect Michael Phelps to stay in during his week in the Chicago area for the Ryder Cup, did you? Besides taping the Golf Channel’s “Feherty Live” September 24 with Michael Jordan and and taking part in the...
Tags: Milwaukee Brewers, Michael Phelps, Joe Maddon, West Town, Brandon Marshall
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Cutting the noontime fog with a cocktail
One of the most original and fun elements of the fifth annual Chicago Gourmet was the mix-your-own-cocktail event featuring some of the region's top mixologists and hosted by Bridget Albert, author of "Market-Fresh Mixology" and master mixologist with... -
Drink and merriment abound at Chicago Gourmet
So much food and wine, so little time. The fifth annual Chicago Gourmet, which took place Saturday and Sunday in Millennium Park, was marked by beautiful weather, capacity crowds and a surfeit of premium wines and remarkable dishes. "It's like this here...
Tags: Jams and Jellies, Dining and Drinking, Henri, Alcoholic Beverages, Yoshi's Cafe
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"The Purple Pig" with easy-to-do at home recipes
WGN NewsBon Appetit presents Chicago Gourmet September 29-30, 2012 Millennium Park www.chicagogourmet.org And… The Purple Pig 500 N. Michigan Avenue (312) 464-1744 www.thepurplepigchicago.com Secreto Berkshire Pork Secreto (can be done...Tags: Michigan Avenue
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Go on, take a bite
The fifth annual Chicago Gourmet (full name: Bon Appetit Presents Chicago Gourmet) will take place Sept. 29 and 30 in Millennium Park. Hundreds of Chicagoans and visitors will be there; here are five reasons to be one of them. It's worth the splurge:...
Tags: Dining and Drinking, Bars and Clubs, The Purple Pig, Cloud Gate, Millennium Park
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Earn free tickets to Chicago Gourmet, starting Saturday
Tribune criticAre your weekend dining plans set in concrete? May I make a suggestion? Starting Saturday, you can earn a free pass to Chicago Gourmet, the city's annual food and wine festival, by eating at five participating restaurants before the two-day festival...Tags: Lao Sze Chuan, Dining and Drinking, Tavernita, Nellcote, Chicago Restaurants
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A 'more approachable' Allium
As the former executive chef of the Ritz-Carlton Dining Room and Seasons, Kevin Hickey knows fine dining. He also knows when the writing is on the wall.
"We saw the dining trend going much more casual," says Allium executive chef Hickey. "We saw the...Tags: NoMI, Event Planning, Steaks, Salads, Onions
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Phil Vettel recommends
How far would you drive in the suburbs to get a great burger? Chances are, you wouldn't want to drive very far. And, frankly, you wouldn't need to.
Between the suburban surge in upscale burger specialists (Five Guys, Tom & Eddie's, Smashburger, Everest...Tags: Phil Vettel, Hamburgers, Dining and Drinking, Onions, Everest
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Star potential shines at Aria
I've been meaning to review Beverly Kim's food ever since September's Chicago Gourmet. I was mightily impressed with her contribution to the food festival: a seafood panna cotta topped with mango gelee and a pair of chilled mussels.
Kim further boosted...Tags: Seafood, Dining and Drinking, Chicago Restaurants, Ice Cream, Chile
Apr 30, 2013
|Story| Chicago Tribune
Mar 5, 2013
|Story| Chicago Tribune
Jan 15, 2013
|Column| Chicago Tribune
Oct 3, 2012
|Column| Chicago Tribune
Oct 1, 2012
|Story| Chicago Tribune
Sep 30, 2012
|Column| Chicago Tribune
Sep 26, 2012
|Story| WGNTV-LTV
Sep 20, 2012
|Column| Chicago Tribune
Aug 30, 2012
|Story| Chicago Tribune
Jul 12, 2012
|Column| Chicago Tribune
Jul 5, 2012
|Story| Chicago Tribune
Apr 5, 2012
|Column| Chicago Tribune
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