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    Aug 9, 2012 |Column| Chicago Tribune
  1. Bar food, elevated

    As a restaurant, Red Door in Bucktown seems rather unambitious, but as a neighborhood pub, the place is pretty impressive.
    As a restaurant, Red Door in Bucktown seems rather unambitious, but as a neighborhood pub, the place is pretty impressive. Compare executive chef Troy Graves' output at this 3-month-old Bucktown newcomer to his fine-dining efforts at Eve, his last stop,...

    Tags: Dining and Drinking, Restaurants, Chicago Tribune Columnists, Foods and Beverages, Breads

  2. Nov 15, 2012 |Story| Chicago Tribune
  3. Best dining options for Thanksgiving

    As Thanksgiving approaches, let us give thanks for those restaurants who cook and serve beautiful Thanksgiving dinners, so we don't have to.
    As Thanksgiving approaches, let us give thanks for those restaurants who cook and serve beautiful Thanksgiving dinners, so we don't have to. Ann Sather. As it has for more years than I can count, Ann Sather will serve a traditional turkey dinner from...

    Tags: Dining and Drinking, Turkey (animal), Gold Coast, Highway Transportation, Holidays

  4. Oct 25, 2012 |Story| Chicago Tribune
  5. Phil Vettel: Halloween hot spots

    Halloween doesn't get here until Wednesday, but don't tell that to Chicago's restaurant community, which has events planned Friday through the 31st. Here are a few of the most intriguing options.
    Halloween doesn't get here until Wednesday, but don't tell that to Chicago's restaurant community, which has events planned Friday through the 31st. Here are a few of the most intriguing options. Bar Umbriago. Halloween party with a DJ will take place...

    Tags: Dining and Drinking, Topolobampo, Perennial Virant, Vie, Frontera Grill

  6. Oct 4, 2012 |Story| Chicago Tribune
  7. Chicago Marathon specials

    The Bank of America Chicago Marathon will be run Sunday, which means that Chicago restaurants have a renewed focus on the carbo-loading pre-race types and the generally hungry post-race crowd.
    The Bank of America Chicago Marathon will be run Sunday, which means that Chicago restaurants have a renewed focus on the carbo-loading pre-race types and the generally hungry post-race crowd. Lottie's Pub (1925 W. Cortland Ave., 773-489-0738). Runners...

    Tags: Dining and Drinking, Sports, Brunch, Lifestyle and Leisure, Chicago Marathon

  8. Aug 30, 2012 |Column| Chicago Tribune
  9. Charlie Trotter gets ready to hang it up

    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...

    Tags: Restaurant and Catering Industry, Heston Blumenthal, National Basketball Association, Manhattan (New York City), Tru

  10. Jul 13, 2012 |Story| WGN-AM
  11. Saturday, July 14, 2012

    5 - 6 a.m. The Saturday Morning Show with Orion Samuelson and Max Armstrong  5:05 a.m.  Max discusses the nation’s increasing drought area and its impact on crops and prices with Paul Georgy President of Allendale, in McHenry, IL How do dairy cows...

    Tags: Investments, Phylicia Rashad, Human Interest, Tomatoes, Barack Obama: The Story (book)

  12. Jul 5, 2012 |Column| Chicago Tribune
  13. Here come food trucks

    If all goes as planned, sometime in August food trucks with on-board preparation will be rolling in Chicago's streets.
    If all goes as planned, sometime in August food trucks with on-board preparation will be rolling in Chicago's streets. The ordinance expected to reach the Chicago City Council at its next meeting — July 25 — was introduced by Mayor Rahm...

    Tags: Vehicles, Restaurant and Catering Industry, Dining and Drinking, Rick Bayless, Rahm Emanuel

  14. Jul 14, 2011 |Column| Chicago Tribune
  15. French, without the accent

    It's impossible for me to view Paris Club, the hip French bistro that opened in River North five months ago, without feeling a sense of loss.
    It's impossible for me to view Paris Club, the hip French bistro that opened in River North five months ago, without feeling a sense of loss. Paris Club, you see, replaced Brasserie Jo, and I've loved that restaurant ever since it opened in 1995...

    Tags: Dining and Drinking, Coconut, Steaks, Restaurants, Foods and Beverages

  16. May 10, 2012 |Column| Chicago Tribune
  17. Small plates unite with style

    No restaurant better exemplifies the changing face of the Taylor Street neighborhood than 3-month-old Urban Union.
    No restaurant better exemplifies the changing face of the Taylor Street neighborhood than 3-month-old Urban Union. Taylor Street, the city's de facto Little Italy (no disrespect meant toward the Heart of Italy enclave at 24th and Oakley), has been a...

    Tags: Dining and Drinking, Tomatoes, Lifestyle and Leisure, Italy, Greektown

  18. Aug 11, 2011 |Column| Chicago Tribune
  19. Fine dining stakes claim in Berwyn

    To corrupt an old saying, the good Lord never closes a condo without opening a bungalow.
    To corrupt an old saying, the good Lord never closes a condo without opening a bungalow. Berwyn is on the rise. The financial crisis has turned the near west suburb into a hot spot of affordable housing, and young couples and families are crowding in....

    Tags: Dining and Drinking, French Literature, Lifestyle and Leisure, Tony Mantuano, Spiaggia

  20. Sep 29, 2011 |Column| Chicago Tribune
  21. A new place to play

    We tend to think of a split personality as a bad thing, but it seems to be working, so far, for Quay, which opened in late July in the River East Arts Center and offers — one part sports bar, one part smoldering nightspot and one part restaurant — a little something for everyone.
    We tend to think of a split personality as a bad thing, but it seems to be working, so far, for Quay, which opened in late July in the River East Arts Center and offers — one part sports bar, one part smoldering nightspot and one part restaurant...

    Tags: Dining and Drinking, Steaks, Chicago Tribune Columnists, Restaurants, Foods and Beverages

  22. Jul 28, 2011 |Column| Chicago Tribune
  23. Pub honors its inner Brit

    Owen & Engine is a 10-month-old gastropub with charming British decor, a beer list bulging with British-style ales and a menu that includes dishes such as bangers and mash and hairy taddie. But chef de cuisine Charles Burkhardt would rather not call the place a British pub, thank you.
    Owen & Engine is a 10-month-old gastropub with charming British decor, a beer list bulging with British-style ales and a menu that includes dishes such as bangers and mash and hairy taddie. But chef de cuisine Charles Burkhardt would rather not call the...

    Tags: Dining and Drinking, Lifestyle and Leisure, Potatoes, Chicken, Restaurants

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Who eats: Businesspeople pretending they're on vacation...
(June 18, 2012)
Park Grill, Milllennium Park