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Bar food, elevated
As a restaurant, Red Door in Bucktown seems rather unambitious, but as a neighborhood pub, the place is pretty impressive.
Compare executive chef Troy Graves' output at this 3-month-old Bucktown newcomer to his fine-dining efforts at Eve, his last stop,...Tags: Dining and Drinking, Restaurants, Chicago Tribune Columnists, Foods and Beverages, Breads
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Best dining options for Thanksgiving
As Thanksgiving approaches, let us give thanks for those restaurants who cook and serve beautiful Thanksgiving dinners, so we don't have to.
Ann Sather. As it has for more years than I can count, Ann Sather will serve a traditional turkey dinner from...Tags: Dining and Drinking, Turkey (animal), Gold Coast, Highway Transportation, Holidays
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Phil Vettel: Halloween hot spots
Halloween doesn't get here until Wednesday, but don't tell that to Chicago's restaurant community, which has events planned Friday through the 31st. Here are a few of the most intriguing options.
Bar Umbriago. Halloween party with a DJ will take place...Tags: Dining and Drinking, Topolobampo, Perennial Virant, Vie, Frontera Grill
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Chicago Marathon specials
The Bank of America Chicago Marathon will be run Sunday, which means that Chicago restaurants have a renewed focus on the carbo-loading pre-race types and the generally hungry post-race crowd.
Lottie's Pub (1925 W. Cortland Ave., 773-489-0738). Runners...Tags: Dining and Drinking, Sports, Brunch, Lifestyle and Leisure, Chicago Marathon
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Charlie Trotter gets ready to hang it up
Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...
Tags: Restaurant and Catering Industry, Heston Blumenthal, National Basketball Association, Manhattan (New York City), Tru
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Saturday, July 14, 2012
5 - 6 a.m. The Saturday Morning Show with Orion Samuelson and Max Armstrong 5:05 a.m. Max discusses the nation’s increasing drought area and its impact on crops and prices with Paul Georgy President of Allendale, in McHenry, IL How do dairy cows...Tags: Investments, Phylicia Rashad, Human Interest, Tomatoes, Barack Obama: The Story (book)
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Here come food trucks
If all goes as planned, sometime in August food trucks with on-board preparation will be rolling in Chicago's streets.
The ordinance expected to reach the Chicago City Council at its next meeting — July 25 — was introduced by Mayor Rahm...Tags: Vehicles, Restaurant and Catering Industry, Dining and Drinking, Rick Bayless, Rahm Emanuel
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French, without the accent
It's impossible for me to view Paris Club, the hip French bistro that opened in River North five months ago, without feeling a sense of loss.
Paris Club, you see, replaced Brasserie Jo, and I've loved that restaurant ever since it opened in 1995...Tags: Dining and Drinking, Coconut, Steaks, Restaurants, Foods and Beverages
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Small plates unite with style
No restaurant better exemplifies the changing face of the Taylor Street neighborhood than 3-month-old Urban Union.
Taylor Street, the city's de facto Little Italy (no disrespect meant toward the Heart of Italy enclave at 24th and Oakley), has been a...Tags: Dining and Drinking, Tomatoes, Lifestyle and Leisure, Italy, Greektown
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Fine dining stakes claim in Berwyn
To corrupt an old saying, the good Lord never closes a condo without opening a bungalow.
Berwyn is on the rise. The financial crisis has turned the near west suburb into a hot spot of affordable housing, and young couples and families are crowding in....Tags: Dining and Drinking, French Literature, Lifestyle and Leisure, Tony Mantuano, Spiaggia
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A new place to play
We tend to think of a split personality as a bad thing, but it seems to be working, so far, for Quay, which opened in late July in the River East Arts Center and offers — one part sports bar, one part smoldering nightspot and one part restaurant...Tags: Dining and Drinking, Steaks, Chicago Tribune Columnists, Restaurants, Foods and Beverages
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Pub honors its inner Brit
Owen & Engine is a 10-month-old gastropub with charming British decor, a beer list bulging with British-style ales and a menu that includes dishes such as bangers and mash and hairy taddie. But chef de cuisine Charles Burkhardt would rather not call the...Tags: Dining and Drinking, Lifestyle and Leisure, Potatoes, Chicken, Restaurants
Aug 9, 2012
|Column| Chicago Tribune
Nov 15, 2012
|Story| Chicago Tribune
Oct 25, 2012
|Story| Chicago Tribune
Oct 4, 2012
|Story| Chicago Tribune
Aug 30, 2012
|Column| Chicago Tribune
Jul 13, 2012
|Story| WGN-AM
Jul 5, 2012
|Column| Chicago Tribune
Jul 14, 2011
|Column| Chicago Tribune
May 10, 2012
|Column| Chicago Tribune
Aug 11, 2011
|Column| Chicago Tribune
Sep 29, 2011
|Column| Chicago Tribune
Jul 28, 2011
|Column| Chicago Tribune
Original site for Phil Vettel topic gallery.