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Dinner tonight! Grilled romaine with walnuts and anchovy dressing
Daily DishFor dinner tonight, how about heading outdoors to do a little grilling? It may sound a little unusual, but romaine lettuce can be great on the grill, the fire and slight char on the leaves lending rich depth of flavor....... -
Dinner tonight! Ultimate tri-tip
Daily DishIf you're still wondering what to cook for the gang this holiday, I have the perfect recommendation. It's a grilled Santa Maria tri-tip from Food editor Russ Parsons, and I've been making it every July 4 since the recipe first...... -
Dinner tonight! Chilled cucumber soup
Daily DishMild yet refreshing, this chilled soup comes together in about 20 minutes, combining cucumbers with tangy yogurt, a little garlic and bright vinegar. Make it first thing in the morning, then chill until ready to serve for dinner. Garnish with slivered... -
Dinner tonight! Congee
Daily DishBasically nothing more than rice cooked in a lot of water until it has a softened, almost porridge-like consistency, congee is simple meal to fix and an excellent way to use up other leftovers in the kitchen.... -
Dinner tonight! Potato and shrimp salad with green goddess dressing
Daily DishPotato and shrimp salad: Serve this potato salad as a light dinner or as a generous side -- steamed fingerling potatoes are tossed with shrimp and cherry tomatoes in a bright green goddess dressing.... -
Dinner tonight! Galician fish stew
Daily DishIf you're looking for a simple but hearty way to end the day, look no further than a rich fish stew. This Galician dish combines white fish fillets (use something like cod or halibut) with potatoes, garlic, onion and notes...... -
Taco Tuesday: Cochinita pibil
Daily DishIt's true, I'm afraid. I do hold a grudge against El Faisan y El Venado. Before it turned Yucatecan, the space was home to Eibis, a Poblano restaurant that served a kind of sandwich called a pelona -- "baldy,'' because...... -
Dinner tonight! Pasta with broccoli and Italian sausage
Daily DishIt doesn't get much easier than pasta for dinner. This recipe, from Food editor Russ Parsons, combines a simple combination of broccoli, fresh Italian sausage and dried pasta and comes together in less than 30 minutes. Serve with a shaving of pecorino... -
Dinner tonight! Fresh herb salad with seeds
Daily DishIf you're looking to add a lot of flavor to your salad without the calories and fat you find in most dressings, consider adding fresh herbs to the mix.... -
Dinner tonight! Crispy chicken thighs with olives, lemon, fennel
Daily DishA recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just...... -
Dinner tonight! Zucchini, feta and basil frittata
Daily DishStarting to notice zucchini in the markets? These frittatas make excellent use of this summer vegetable, combining grated small or medium zucchini with crumbly feta cheese, green onion and chopped fresh basil or oregano.... -
Dinner tonight! Braised chicken with capers
Daily DishIt's dinner in a skillet: Pan-braised chicken and new potatoes, flavored with tart capers and shallot and brightened with hints of sherry vinegar and lemon. And the whole meal comes together in less than an hour....
Jul 3, 2012
| Los Angeles Times
Jul 4, 2012
| Los Angeles Times
Jun 19, 2012
| Los Angeles Times
Jun 18, 2012
| Los Angeles Times
Jun 21, 2012
| Los Angeles Times
Jun 25, 2012
| Los Angeles Times
Jun 26, 2012
| Los Angeles Times
Jun 26, 2012
| Los Angeles Times
Jun 28, 2012
| Los Angeles Times
Jul 2, 2012
| Los Angeles Times
Jun 14, 2012
| Los Angeles Times
Jun 13, 2012
| Los Angeles Times
Original site for Russ Parsons topic gallery.