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    Apr 26, 2013 |Story| Los Angeles Times

  1. EDM mega-club Hakkasan tries to up the game in Vegas

    In Las Vegas, bigger is always better. That's why this week's opening of MGM Grand's new mega-club Hakkasan has all of Sin City and those who love it watching. There is no Vegas night-life venue quite as large as this five-story, 80,000-square-foot...

    Tags: Dining and Drinking, Movies, Disc Jockeys, Lifestyle and Leisure, Restaurant and Catering Industry

    2. Apr 19, 2013 |Story| Los Angeles Times

  2. Las Vegas MGM Grand opens five-level, $200-million restaurant-nightclub Hakkasan

    Las Vegas is known for its outsized restaurants and nightclubs, but Thursday's opening of Hakkasan Las Vegas at the MGM Grand raised the bar for them all.
    Las Vegas is known for its outsized restaurants and nightclubs, but Thursday's opening of Hakkasan Las Vegas at the MGM Grand raised the bar for them all. The five-level, 80,000-square-foot venue is being dubbed the new king of clubs and is reported...

    Tags: Dining and Drinking, Disc Jockeys, Lifestyle and Leisure, Restaurant and Catering Industry, Chinese Restaurants

    3. Apr 20, 2013 |Story| Los Angeles Times

  3. Across the Table: The accidental sommelier student in Paris

    Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional program given through the French Restaurant Union for junior sommeliers already working in Michelin-starred restaurants," he told me. "You speak French, right? I'll transfer your tuition money there. It starts in two months."
    Los Angeles Times
    Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional...

    Tags: Alcoholic Beverages, Lifestyle and Leisure, Wines

    4. Apr 18, 2013 |Column| Chicago Tribune

  4. Bring on brunch

    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a single crowded dining room during all of February and March (Easter excepted), and reservations certainly were no problem. Brunch-friendly temperatures will be with us soon enough, and when they arrive, here are a few brunch spots, old and new, that will be worth checking out. Better still, visit them now, when tables are still easy to secure (Mother's Day excepted).
    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...

    Tags: Dining and Drinking, Lifestyle and Leisure, Mother's Day, Alinea, Chicken and Waffles

    5. May 2, 2013 |Column| Chicago Tribune

  5. Significant sequels

    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants, each a more casual, more affordable version of their high-end originals.
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...

    Tags: Phil Vettel, Dining and Drinking, Lifestyle and Leisure, Chicken, Potatoes

    6. Apr 12, 2013 |Story| Orlando Sentinel

  6. Employees' unhealthy habits have growing effect on their insurance premiums

    If you're overweight, have high blood pressure, smoke or are diabetic, your employer may soon require you to improve your health, get counseling on the issue or pay a fine, especially if you work for a large corporation.
    If you're overweight, have high blood pressure, smoke or are diabetic, your employer may soon require you to improve your health, get counseling on the issue or pay a fine, especially if you work for a large corporation. In an effort to rein in...

    Tags: Overweight, Healthy Diet, Labor Legislation, Amusement and Theme Parks, High Blood Pressure

    7. May 2, 2013 |Story| Los Angeles Times

  7. China: Mandarin's artful Shanghai hotel opens

    Art gallery or hotel?
    Art gallery or hotel? Mandarin Oriental has just opened its eighth property in China, this one in Shanghai, and the hotel houses 4,000 original artworks. The art collection at Mandarin Oriental Pudong, Shanghai, can be seen throughout the hotel, where...

    Tags: Hotel and Accommodation Industry, China, Shanghai (China), Arts and Culture, Personal Service

    8. May 3, 2013 |Story| Los Angeles Times

  8. Las Vegas: Some tickets remain for Bon Appetit's Uncork'd

    <a href="http://www.vegasuncorked.com" target="_blank">Vegas Uncork&rsquo;d</a>, Bon App&eacute;tit magazine&rsquo;s four-day feast for the palate, returns to <a href="http://www.latimes.com/travel/destinations/lasvegas" target="_self">Las Vegas</a> May 9-12 with a variety of food-related activities at various resorts along the Strip.
    Vegas Uncork’d, Bon Appétit magazine’s four-day feast for the palate, returns to Las Vegas May 9-12 with a variety of food-related activities at various resorts along the Strip. Two dozen world-class chefs whose restaurants hold a combined...
    9. Apr 25, 2013 |Column| Chicago Tribune

  9. A hidden gem, in plain sight

    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time.
    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...

    Tags: Chicago Tribune Columnists, Dining and Drinking, Foods and Beverages, Phil Vettel, Lifestyle and Leisure

    10. Mar 22, 2013 |Story| Hartford Courant

  10. Hungry For Entertainment? Food, Reality Stars Hit The Touring Circuit

    When Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as "The Barefoot Contessa."
    The Hartford Courant
    When Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as "The Barefoot Contessa." Garten, who comes to Hartford's Bushnell...

    Tags: Dining and Drinking, Lifestyle and Leisure, Television, Lobbying, Garde Arts Center

    11. Apr 10, 2013 |Story| South Florida Sun-Sentinel

  11. Where's Roy?

    <strong>Name:</strong> Roy Villacrusis
    Name: Roy Villacrusis Title: Executive chef Age: 36 Phone: 561-632-7385 Email: info@royvillacrusis Website: royvillacrusis.com Food prepared: Asiatic cuisine Background: Waking up to the smell of burning wood from the "dirty kitchen," a...

    Tags: Sushi and Sashimi, Foods and Beverages, Dining and Drinking, Palm Beach County, Lifestyle and Leisure

    12. Apr 3, 2013 |Blog| Cars.com

  12. Big Wheels Equal Big Replacement Costs

    KickingTires
    It's early spring, and pothole season is in full bloom. On your way to work one morning, as you step on the gas to make a green light, you spot a pothole big enough to swallow a Scion iQ ???......

    Tags: Mercedes-Benz, Scion, Automotive Equipment, Vehicles, BMW

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