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Highlights

A collection of news and information related to Smart & Final Incorporated published by this site and its partners.

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    Nov 17, 2012 |Story| KTLA-LTV

  1. Gayle on the Go for Saturday, Nov. 17

    KTLA News
    (KTLA) Gayle shows us some fun things to do for Saturday. Free! Saturday @ 11a.m. East L.A. Safe Connections Festival East Los Angeles Civic Center 213 922 2885 Saturday is East LA Safe Connections Festival Day. Check out the bike safety course for...

    Tags: City of Hope, U.S. Marine Corps, Indigenous People, Car Safety Tips and Advice, Photography

    2. May 25, 2012 |Story| KTLA-LTV

  2. Sizz The Sausage with Farmer John

    This summer we are cooking with Farmer John using recipes submitted online by our viewers. For more information on Farmer John products visit: www.farmerjohn.com Special thanks to Smart & Final for gift cards www.smartandfinal.com Lindsay Jones with...

    Tags: Pizzas, Salt, Butter, Foods and Beverages, Sausages

    3. Aug 2, 2011 |Story| KTXL-LTV

  3. Sacramento Police Investigate Shooting In Smart & Final Parking Lot

    Sacramento Police are investigating a shooting that happened in the parking lot of a Smart & Final store at Broadway and 28th Street.
    Sacramento Police are investigating a shooting that happened in the parking lot of a Smart & Final store at Broadway and 28th Street. Officers say, shortly after eight o'clock Tuesday night, witnesses heard four our five gun shots, and saw a man running...

    Tags: Assault, Travel, Transportation, Crime, Law and Justice, Road Transportation

    4. Oct 21, 2010 | Los Angeles Times

  4. Smart & Final rents Fontana distribution center

    Money & Company
    Smart & Final Inc., a growing retail chain known for catering to small restaurant operators, has leased a 350,000-square-foot warehouse and distribution center in Fontana. The facility in Watson Commerce Center Fontana will serve the retailer’s Southern...
    5. Nov 18, 2009 |Story| Los Angeles Times

  5. Your questions answered about the 'Judy Bird'

    We've been writing about dry-brining turkeys for three Thanksgivings now and the response from readers has been overwhelming. Most say it's the best turkey they've ever made. But there are always some lingering questions. Here are answers to some of those most frequently asked. If you've got one that's not covered here, drop me a line at <i><a href="mailto:russ.parsons@latimes.com">russ.parsons@latimes.com</a></i> and we'll add it to this list:
    We've been writing about dry-brining turkeys for three Thanksgivings now and the response from readers has been overwhelming. Most say it's the best turkey they've ever made. But there are always some lingering questions. Here are answers to some of those...

    Tags: Dressing and Stuffing, Turkey (animal), Salt, Foods and Beverages, Gravy

    6. Feb 4, 2010 |Story| Los Angeles Times

  6. A family business built on chili bricks

    After polishing off his French dip sandwich at Philippe the Original in downtown Los Angeles, Bert Mu&#241;oz redirects his attention to the meaty chili dripping down the sides of a 1950s-era melamine bowl and onto his cafeteria tray.
    After polishing off his French dip sandwich at Philippe the Original in downtown Los Angeles, Bert Muñoz redirects his attention to the meaty chili dripping down the sides of a 1950s-era melamine bowl and onto his cafeteria tray. With quick flicks of his...

    Tags: Companies and Corporations, Foods and Beverages, Heavy Engineering, Metal and Mineral, Restaurants

    7. Jan 4, 2010 |Story| Los Angeles Times

  7. The best of 2004

    This year the Food section published 380 recipes. How do we remember them all, much less decide on 10 best? It's a perennial dilemma. Take Russ Parsons' spiny lobster story (Oct. 20). It offered three lobster recipes that each received an equal number of...

    Tags: Bacon, Shallots, Tomatoes, Vanilla, Vanilla Extract

    8. Apr 4, 2007 |Story| Los Angeles Times

  8. New rite of spring

    Los Angeles Times Staff Writer
    THIS weekend being Easter, many Americans will sit down to a Sunday dinner of roast lamb. And that will be the last time they try the meat until the same time next year. Lamb is to this holiday what turkey once was to Thanksgiving, something served...

    Tags: Parsley, Fennel, Whole Foods Market, Shallots, Religious Festivals

    9. Oct 25, 2000 |Story| Los Angeles Times

  9. Recipe: "Witch's Blend" and "Ghostly Gobbles" flavored popcorn

    &nbsp;
    Special to The Times
      Witch's Blend Total Time: 10 minutes Servings: 12 cups popped corn Note: This recipe is adapted from Deane's book "Low Fat Kitchen." Use 94% fat-free microwave popcorn to keep fat and calories down. Mesquite-flavor cooking spray can be found at...

    Tags: Butter, Foods and Beverages, Electrical Appliance, Chili, Lifestyle and Leisure

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