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The French Chef (tv program)

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    Jan 17, 2013 |Story| Baltimore Sun

  1. Exhibit at Smithsonian explores history of America's obsession with food

    Whether you're stuffing your face with a KFC Double Down sandwich or watching Gordon Ramsay roast professional chefs on "Hell's Kitchen," you're sharing in one of society's biggest obsessions: food.
    Whether you're stuffing your face with a KFC Double Down sandwich or watching Gordon Ramsay roast professional chefs on "Hell's Kitchen," you're sharing in one of society's biggest obsessions: food. "Food is hot," said Paula Johnson, curator for the...

    Tags: KFC's Double Down Sandwich, Julia Child, Cambridge (Middlesex, Massachusetts), Gordon Ramsay

    2. Dec 20, 2012 |Story| Daily Pilot

  2. Check It Out: Hungry for a good book?

    No doubt about it, cooking shows and competitions are popular. Learn more about the stars of these shows by reading a biography of a famous chef. Their success stories have some qualities in common: hard work, high standards, dedication and perseverance....

    Tags: Lifestyle and Leisure, Heroin, Paris (France), Dining and Drinking, Mario Batali

    3. Oct 9, 2012 |Column| Chicago Tribune

  3. Was James Beard the Jolly Green Giant?

    Q: I really did enjoy everyone celebrating Julia Child's birthday. But, I do remember another chef that was on television before her, James Beard. I remember seeing his cooking shows and I guess there are no tapes or films that were saved, or maybe there were two in the Library of Congress. So, I was researching James Beard and how they made a museum out of his town house in Greenwich Village and guest chefs put on wonderful food events there. I came across some information that James Beard would do food ads on his show and that he was the original Jolly Green Giant. Is this true? I bought some fresh produce at Target today, Green Giant which was nicely packaged and it made me think of this question.
    Q: I really did enjoy everyone celebrating Julia Child's birthday. But, I do remember another chef that was on television before her, James Beard. I remember seeing his cooking shows and I guess there are no tapes or films that were saved, or maybe...

    Tags: Library of Congress, Entertainment, Human Interest, General Mills Incorporated, Cooking Shows (genre)

    4. Jun 20, 2012 |Column| Chicago Tribune

  4. Celebrating Julia Child's 100th birthday

    Julia Child would have been 100 on Aug. 15, and though the beloved star of television's "The French Chef" died in 2004, she is clearly not forgotten. Alfred A. Knopf, Child's longtime publisher, is whooping it up on social media with a centenary celebration called JC100.
    Julia Child would have been 100 on Aug. 15, and though the beloved star of television's "The French Chef" died in 2004, she is clearly not forgotten. Alfred A. Knopf, Child's longtime publisher, is whooping it up on social media with a centenary...

    Tags: Book, Julia Child, Recipes, Social Media, Facebook

    5. Dec 10, 2006 |Story| Los Angeles Times

  5. France was Julia Child's entree, then the world was her oyster

    Paris -- WHEN Julia Child first came to France in 1948, she couldn't cook an omelet. She was a tall, gawky Pasadena girl married to a cultural liaison officer posted at the U.S. Embassy in Paris. She had heard the French were touchy. She couldn't speak...

    Tags: Long Beach (Los Angeles, California), Paris (France), U.S. Embassy, Death, Dining and Drinking

    6. Nov 9, 1997 |Story| Los Angeles Times

  6. Julia on the Half Shell

    Los Angeles Times Staff Writer
    By DAVID SHAW, David Shaw is the author of "The Pleasure Police: How Bluenose Busybodies and Lily-Livered Alarmists Are Taking All the Fun Out of Life" (Doubleday). He is the media critic for The Times For almost 350 years, give or take a decade or two,...

    Tags: Martin Luther King Jr., Civil Rights, Nazi Party, Death, France

    7. Aug 7, 2002 |Story| Los Angeles Times

  7. Montecito

    Los Angeles Times Staff Writer
    A Day in the Life, at 90 * Keeping up with Julia Child, who has a new home, a new book deal and a balky oven Home Edition, Food, Page H-1 Features Desk 61 inches; 2181 words Type of Material: Profile; Recipe By RUSS PARSONS, TIMES STAFF WRITER...

    Tags: Colleges and Universities, Egg Yolks, The Godfather (movie), Defense, Awards and Prizes

    8. Aug 10, 1989 |Story| Los Angeles Times

  8. A Party for Paul Child

    Los Angeles Times Staff Writer
    SANTA BARBARA -- For years he has been the driving force and inspiration behind one of the most famous names in the culinary world. So it was a food event of the first magnitude Sunday as Paul Child's talents as a painter and photographer won the sort...

    Tags: James Beard, Death, Jack Cheese, France, Arts and Culture

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The French Chef (tv program) Photos
Julia Child on the set of "The French Chef" in 1970.
(August 1, 2012)
Cause for celebration
This birdhouse is made out of Julia Child 's "The Frenc...
(July 14, 2010)
What's in Store: Hampden