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    Feb 4, 2013 |Column| Orlando Sentinel
  1. No guilt: Enjoy chocolate without fat or sugar

    I'm not a big fan of chocolate, but my husband is. However, until recently, Ralph has been careful not to overindulge. For health reasons, he didn't want to consume too much saturated fat or sugar, ingredients found in most manufactured chocolate products. His self-imposed limit was one small piece of dark chocolate a day, and he rarely cheated.
    I'm not a big fan of chocolate, but my husband is. However, until recently, Ralph has been careful not to overindulge. For health reasons, he didn't want to consume too much saturated fat or sugar, ingredients found in most manufactured chocolate...

    Tags: Potassium (dietary supplement), Dietary Supplements

  2. Jan 23, 2013 |Column| Herald Mail
  3. Food drive

    Allegany Dental Care is holding its sixth annual food drive during January and February. It will accept donations of nonperishable food items at its three locations.  All food collected will be donated to the Maryland Food Bank — Western...

    Tags: American Legion, Reebok Ltd., JC Penney Company Inc., Fashion Trends

  4. Jan 23, 2013 |Story| Baltimore Sun
  5. Changing to a vegan diet is possible with planning

    As people look to live more healthful lifestyles, many are contemplating meat-free diets. But becoming vegan or vegetarian can seem daunting as people try to figure out what to eat to get all the proper nutrients. Ingrid Beardsley, registered dietitian at MedStar Good Samaritan Hospital, said the transition can be done with proper planning.
    As people look to live more healthful lifestyles, many are contemplating meat-free diets. But becoming vegan or vegetarian can seem daunting as people try to figure out what to eat to get all the proper nutrients. Ingrid Beardsley, registered dietitian at...

    Tags: Potassium (dietary supplement), Salt, Science and Technology, Lifestyle and Leisure, Colon Cancer

  6. Jan 11, 2013 |Story| Aberdeen News
  7. A New Year's resolution for your diet

    You're off to a great start. You've made a New Year's resolution to be healthy, slim down and you have a plan on how to achieve your goals. I have great news to share with you: You can feel good about loving beef because the protein in beef is a...

    Tags: Coconut, Foods and Beverages, Recipes, Coconut Milk, Steaks

  8. Jan 10, 2013 |Column| South Florida Sun-Sentinel
  9. Spices have strong medicinal value

    Dear Pharmacist: I ate like a hog over the holiday, and it was wonderful! To spare my guilt, are there any benefits to holiday foods and spices? — D.E., Orlando Dear D.E.: All those delicious spices have numerous medicinal benefits. Nutmeg can ease...

    Tags: Vitamin A, Asthma, Macular Degeneration, Erectile Dysfunction, Viagra (drug)

  10. Jan 15, 2013 |Story| Baltimore Sun
  11. Should everyone go gluten free?

    <i>A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets.</i>
    A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets. Have you walked in the grocery store lately and seen a plethora of products labeled "gluten-free?" Do...

    Tags: Diarrhea, Migraine, Fibromyalgia, University of Maryland Medical Center, Diets and Dieting

  12. Jan 2, 2013 |Story| Los Angeles Times
  13. Parisian love affair

    When I was in my 20s, studying wine and living on very little money in Paris, I couldn't afford to eat in real restaurants very often. But I'd stop at a favorite wine bar a couple of times a week. It always seemed to be cold weather, and the chill crept through the soles of my boots. To warm up, I would nurse a single glass of Chinon or Bourgeuil with a tartine (open-faced sandwich) or dark-flecked bread with goat cheese smashed on top.
    When I was in my 20s, studying wine and living on very little money in Paris, I couldn't afford to eat in real restaurants very often. But I'd stop at a favorite wine bar a couple of times a week. It always seemed to be cold weather, and the chill crept...

    Tags: Pies and Tarts, Apples, Dining and Drinking, France, Salt

  14. Jan 2, 2013 |Story| Chicago Tribune
  15. Good Eating's favorite 2012 recipes

    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in!
    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in! Bourbon pecan pie Prep: 25 minutes Cook: 57 minutes Servings: 8 For our Thanksgiving section, former Good Eating editor Carol Mighton...

    Tags: Fennel, Salt, Ginger, Lifestyle and Leisure, Onions

  16. Dec 8, 2012 |Story| Los Angeles Times
  17. Recipe: Tarte Tatin

      Total time: 1½ hours, plus chilling and cooling times Servings: Makes 1 (9-inch) tart Note: Investigate the heirloom apples at the farmers market, asking the farmer's advice about baking apples. Golden Delicious is a classic apple for this tart,...

    Tags: Pies and Tarts, Apples, Butter, Dietary Supplements

  18. Dec 14, 2012 |Story| Aberdeen News
  19. South Dakota cooks take beef to new heights for the holidays

    PIERRE - If you're looking for new recipes to dazzle friends and family this holiday season, turn off the popular television food contests and turn on to exciting and delicious recipes that come right out of one of South Dakota's own home chef...

    Tags: Taiwan, Watertown, Human Interest, Salt, Justice System

  20. Dec 12, 2012 |Story| Chicago Tribune
  21. Divide and conquer

    Roast duck, like beef tenderloin and lobster, defines holiday meals in our family. More than Sunday dinner fare, a duck in the oven warrants celebration &#8212; of dining with friends, of indulgent goodness and of the enjoyable act of cooking.
    Roast duck, like beef tenderloin and lobster, defines holiday meals in our family. More than Sunday dinner fare, a duck in the oven warrants celebration — of dining with friends, of indulgent goodness and of the enjoyable act of cooking. My younger...

    Tags: Parsley, Julia Child, Salt, Shallots

  22. Dec 6, 2012 |Column| Herald Mail
  23. Tips on how to save on holiday spending

    In January and February If you usually find yourself facing a stack of bills from holiday shopping, resolve this year to not let your spending get out of control. The holiday season is a time to share, enjoy family and friends, and to give more of...

    Tags: Hobbies, Family, Trips and Vacations, Holidays, Travel

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