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Click here for nutritional information for this recipe. Serves 4 1/2 lb. - Beef tenderloin trim or similar 1/4 C. - Fish sauce 1/4 C. - Lime juice 1 Tbsp. - Kiffer lime leaf, cut into very fine strips 1/4 C. - Ground rice powder 1/4 C. - Red onion,...
Dec 1, 2006 |Story| KTUU
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