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Diets and Dieting

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    Jan 31, 2013 |Story| Baltimore Sun

  1. Vegan diet not so risky as the status quo

    Over dinner the other day with a new acquaintance, the topic of food and ethics (and thus vegetarianism) came up. My new acquaintance, Mr. W., is about 60 pounds overweight and was enjoying an oversized cheeseburger on a white bun with a side of fries. He...

    Tags: Vegan Diet, Nutrition, Overweight, Healthy Diet, Vegetarian Diet

    2. Jan 3, 2013 | Orlando Sentinel

  2. Consumers weigh in on diet plans

    Vital Signs Health Blog - Orlando Sentinel
    Dieters have weighed in on their favorite weight loss plans, and this month’s Consumer Reports has the score. After tallying more than 9,000 surveys, magazine editors found that a high-tech app and a caveman approach were respondents favorite ways...
    3. Feb 21, 2013 | Orlando Sentinel

  3. Toasted, Central Florida’s first grilled cheese eatery, opens Feb. 28 in Winter Park

    The Dish - Orlando Sentinel
    Toasted, Central Florida’s first grilled cheese eatery, will open Feb. 28 at 1945 Aloma Ave. in the Winter Park Corners shopping plaza. The retro-inspired menu is a treasure of comfort food focusing on intriguing melty combinations and burgers....
    4. Jan 14, 2013 |Story| Chicago Tribune

  4. Children's Museum opens cafe that doubles as learning center

    The DuPage Children's Museum opened a new cafe operators say will provide healthy food and new learning opportunities for visitors.
    The DuPage Children's Museum opened a new cafe operators say will provide healthy food and new learning opportunities for visitors. Named after science, math, art, reading and technology, the S.M.A.R.T. Cafe on the lower level of the museum is a 60-seat...

    Tags: Arts and Culture, Arts, A. George Pradel, Healthy Diet, Museums

    5. Jan 31, 2013 |Column| Chicago Tribune

  5. Vegetarian doesn't want to burden wedding hosts

    <strong>Dear Amy:</strong> I've been invited to multiple friends' weddings this summer. Currently, I am receiving requests for reception dinner preferences with the choice of meat, fish, or a vegetarian option consisting of pasta.
    Dear Amy: I've been invited to multiple friends' weddings this summer. Currently, I am receiving requests for reception dinner preferences with the choice of meat, fish, or a vegetarian option consisting of pasta. Unfortunately, I am a gluten-free...

    Tags: Family, Weddings, Vegetarian Diet, Marriage

    6. Jan 30, 2013 |Story| Los Angeles Times

  6. Diet myth-busters: Experts burst some bubbles about losing weight

    Attention dieters: Many of the &ldquo;facts&rdquo; you think you know about obesity and weight loss are wrong.
    Attention dieters: Many of the “facts” you think you know about obesity and weight loss are wrong. So says a report published in Thursday’s edition of the New England Journal of Medicine. An international team of dietitians, doctors...

    Tags: Arts and Culture, Health Organizations, Physical Fitness and Exercise, Weight, Weight Loss

    7. Jan 28, 2013 |Story| Los Angeles Times

  7. Vegetarian alert: Veggie Grill plans major expansion

    Veggie Grill, the chain of vegetarian restaurants based in Santa Monica,&nbsp; is planning to double its store count within 18 months.
    Veggie Grill, the chain of vegetarian restaurants based in Santa Monica,  is planning to double its store count within 18 months. In the first half of the year, branches are set to open in Los Angeles, Orange County, San Diego and Seattle. The company...

    Tags: Restaurant and Catering Industry, John Mackey, Vegetarian Diet

    8. Jan 28, 2013 |Story| WSBT Radio

  8. Sir Paul Used to Have Beef with Vegetarians

    <span style="color: #000000; font-family: Arial, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff; display: inline !important; float: none;">Longtime and outspoken vegetarian<span class="Apple-converted-space">&nbsp;</span></span><strong style="color: #000000; font-family: Arial, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: 22px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;">Paul McCartney</strong><span style="color: #000000; font-family: Arial, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff; display: inline !important; float: none;"><span class="Apple-converted-space">&nbsp;</span>didn&rsquo;t always espouse the virtues of eating meat-free. In a<span class="Apple-converted-space">&nbsp;</span></span><em style="color: #000000; font-family: Arial, sans-serif; font-size: 15px; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;">Huffington Post</em><span style="color: #000000; font-family: Arial, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff; display: inline !important; float: none;"><span class="Apple-converted-space">&nbsp;</span>blog, the former<span class="Apple-converted-space">&nbsp;</span></span><strong style="color: #000000; font-family: Arial, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: 22px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;">Beatle</strong><span style="color: #000000; font-family: Arial, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff; display: inline !important; float: none;"><span class="Apple-converted-space">&nbsp;</span>wrote, &ldquo;Growing up in Liverpool, I would have thought of a vegetarian as a wimp. We could be a prejudiced bunch at times but I&rsquo;m not sure people would automatically think like that these days.&rdquo; The Rock and Roll Hall of Famer was converted to vegetarianism by his late wife,<span class="Apple-converted-space">&nbsp;</span></span><strong style="color: #000000; font-family: Arial, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: 22px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;">Linda</strong><span style="color: #000000; font-family: Arial, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff; display: inline !important; float: none;">.</span>
    Longtime and outspoken vegetarian Paul McCartney didn’t always espouse the virtues of eating meat-free. In a Huffington Post blog, the former Beatle wrote, “Growing up in Liverpool, I would have thought of a vegetarian as a wimp. We could be a...

    Tags: Paul McCartney, The Huffington Post, Vegetarian Diet

    9. Jan 23, 2013 |Story| Chicago Tribune

  9. Who wants a bread puck?

    Next time you find yourself in the kitchen with an empty bowl and a box of cereal, stop and consider how much a 1/2 cup serving of cereal would be. Go ahead, pour that cereal out. Stop when you think you've got 1/2 cup. Now, grab a measuring cup and see how much is in that bowl.
    Next time you find yourself in the kitchen with an empty bowl and a box of cereal, stop and consider how much a 1/2 cup serving of cereal would be. Go ahead, pour that cereal out. Stop when you think you've got 1/2 cup. Now, grab a measuring cup and see...

    Tags: U.S. Department of Agriculture, Mayo Clinic, Physical Fitness and Exercise, Hospitals and Clinics, Healthy Diet

    10. Jan 18, 2013 |Story| Pasadena Sun

  10. Dining Review: No need for beef at Green Earth Vegan Cuisine

    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet?
    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet? We can't help with the first few, but if you'...

    Tags: Restaurants, Travel, Lifestyle and Leisure, Zucchini, Summer Squash

    11. Jan 24, 2013 |Story| Los Angeles Times

  11. Clean Dinners pop-up at Sustain Juicery

    Interested in a <span class="runtimeTopic">vegan</span> pop-up dinner with a four-course soy-, nut- and gluten-free menu? Clean Dinners, from <a href="http://www.stashahealthcatalyst.com">health coach Stasha Washburn</a>, pops up at <a href="http://www.sustainjuicery.com">Sustain Juicery</a> downtown every Saturday.
    Interested in a vegan pop-up dinner with a four-course soy-, nut- and gluten-free menu? Clean Dinners, from health coach Stasha Washburn, pops up at Sustain Juicery downtown every Saturday. "The pop-up was inspired mostly by the fact that if I wanted to...

    Tags: Coconut, Cheese Corn

    12. Jan 11, 2013 |Story| Los Angeles Times

  12. Film looks at the harm of 'Soul Food Junkies'

    You&rsquo;ve likely heard suggestions for making greens without the pork fat or &ldquo;fried&rdquo; chicken in the oven. All well and good, but the connection of &ldquo;soul food&rdquo; to African Americans goes way beyond editing recipes, and a new film asks viewers to think deeply about why they eat what they eat.
    You’ve likely heard suggestions for making greens without the pork fat or “fried” chicken in the oven. All well and good, but the connection of “soul food” to African Americans goes way beyond editing recipes, and a new...

    Tags: Recipes, Social Issues, Pancreatic Cancer, Soul Foods, Lifestyle and Leisure

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