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A collection of news and information related to Celiac Disease published by this site and its partners.

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    May 22, 2013 |Story| Chicago Tribune

  1. Family teams up to figure out gluten-free food

    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became more painful. The petite 12-year-old had lost 10 pounds.
    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...

    Tags: Lifestyle and Leisure, Breads, Berghoff Restaurant, Gluten-free Diet, Cheese Corn

    2. May 20, 2013 |Story| Los Angeles Times

  2. Gluten-free: More new products than ever

    A few decades ago, <a href="http://www.latimes.com/health/la-he-gluten-free-20130518,0,5338117.story">gluten-free</a> products mostly meant rice cakes. Today, the category just won&rsquo;t quit.
    A few decades ago, gluten-free products mostly meant rice cakes. Today, the category just won’t quit. Even industry analysts have been surprised at the strength of the gluten-free claim, said Tom Vierhile, innovation insights director at...

    Tags: Diseases and Illnesses, Allergies, Marketing, Potato Chips, Potatoes

    3. May 18, 2013 |Story| Los Angeles Times

  3. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Lifestyle and Leisure, Diseases and Illnesses, Breads, Consumer Goods Industries, Allergies

    4. May 18, 2013 |Story| Los Angeles Times

  4. Resources for celiac disease

    A by-no-means exhaustive list of resources follows. Please send us your favorites.
    A by-no-means exhaustive list of resources follows. Please send us your favorites. Celiac Disease Foundation, based in Studio City. Information, seminars and product shows, children's summer camp. Mayo Clinic. Information on health and gluten-free...

    Tags: Restaurants, Dining and Drinking, Lifestyle and Leisure, Recipes, Breads

    5. May 18, 2013 |Story| Los Angeles Times

  5. What is gluten? And other frequently asked questions about gluten

    <strong>What is gluten?</strong>
    What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...

    Tags: Mayo Clinic, Medical Procedures and Tests, Diets and Dieting, Recipes, Osteoporosis

    6. May 14, 2013 |Story| Chicago Tribune

  6. AbbVie, partner team up on drug to treat Celiac disease

    Tribune reporter
    AbbVie said Tuesday that it is teaming up with a California drug company to develop an oral treatment for celiac disease. Celiac disease is the most common autoimmune disease, affecting about 6 million people in the U.S. and Europe.  Those affected can'...

    Tags: Osteoporosis, Diseases and Illnesses, Placebo, Gluten-free Diet, Drugs and Medicines

    7. May 6, 2013 |Story| LAT - HOLD Archive

  7. Gluten-free expo: Gluten-free food worth trying -- beer, bread, more

    A woman waiting to sample New Planet gluten-free beer asked, "Is it real beer?" And she wasn&rsquo;t alone as people jammed the aisles at a gluten-free exposition in search of food and drink that tasted good but didn't make them sick.
    A woman waiting to sample New Planet gluten-free beer asked, "Is it real beer?" And she wasn’t alone as people jammed the aisles at a gluten-free exposition in search of food and drink that tasted good but didn't make them sick. New Planet was...

    Tags: Sandwiches, General Mills Incorporated, Lifestyle and Leisure, Breads, Allergies

    8. Apr 30, 2013 |Story| Los Angeles Times

  8. World's largest gluten-free expo: Samples, cooking demos, beer and more

    Those following a gluten-free diet will want to leave Sunday open. The world's largest <a href="http://celiac.org/expo.html">gluten-free expo</a> is coming to the Pasadena Convention Center.
    Those following a gluten-free diet will want to leave Sunday open. The world's largest gluten-free expo is coming to the Pasadena Convention Center. There will be sample-doling gluten-free-food vendors, a gluten-free beer garden and demonstrations of...

    Tags: Diseases and Illnesses, Gluten-free Diet

    9. Apr 29, 2013 |Story| South Florida Sun-Sentinel

  9. Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health

    <em>Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to <a href="http://pediatricassociates.com/" target="_blank">pediatricassociates.com</a>.</em>
    Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com. April 29, 2013 Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...

    Tags: Over-the-Counter Medicines, Rotavirus, Menstruation, Learning Disability, Fainting

    10. Apr 22, 2013 |Story| Chicago Tribune

  10. Authors M-Q

    Anthony Madrid Anthony Madrid lives in Chicago. His poems have appeared in Boston Review, Gulf Coast, The Iowa Review, Poetry and Web Conjunctions. His first book is “I Am Your Slave Now Do What I Say.” Rebecca Makkai Rebecca Makkai is...

    Tags: Italy, Camden (Camden, North Carolina), Muddy Waters, Crime, Law and Justice, Authors

    11. Apr 3, 2013 |Story| Baltimore Sun

  11. Cleansing can be good if not too extreme

    Does eliminating specific foods from the diet, such as sugar or wheat, provide health benefits? Such cleansing has become a popular way for people to lose weight, boost energy and eat more healthfully. Liz Lipski, academic director for the Master of Science degree in nutrition and integrative health at Maryland University of Integrative Health, believes cleanses can be beneficial if they are not too extreme.
    Does eliminating specific foods from the diet, such as sugar or wheat, provide health benefits? Such cleansing has become a popular way for people to lose weight, boost energy and eat more healthfully. Liz Lipski, academic director for the Master of...

    Tags: Migraine, Lifestyle and Leisure, Dining and Drinking, Lactose Intolerance, Prescription Drugs

    12. Mar 25, 2013 |Story| Los Angeles Times

  12. Too many babies start eating solid foods too soon, CDC study says

    Four out of 10 mothers surveyed began feeding their infants solid food when they were only 4 months old and their still-developing bodies weren&rsquo;t able to process it -- and more than half the moms said they had been advised to do so by a medical professional.&nbsp;
    Four out of 10 mothers surveyed began feeding their infants solid food when they were only 4 months old and their still-developing bodies weren’t able to process it -- and more than half the moms said they had been advised to do so by a medical...

    Tags: U.S. Centers for Disease Control and Prevention, Medical Research, Science and Technology, Diseases and Illnesses, American Academy of Pediatrics

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