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Too many babies start eating solid foods too soon, CDC study says
Four out of 10 mothers surveyed began feeding their infants solid food when they were only 4 months old and their still-developing bodies weren’t able to process it -- and more than half the moms said they had been advised to do so by a medical...
Tags: American Academy of Pediatrics, Disease Prevention, U.S. Centers for Disease Control and Prevention, Medical Research, Obstetrics
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Gut check
How are your microbes doing today? Yes, your personalized, bazillion little bacteria working their magic in your stomach and intestines and -- if you're to believe many recent reports -- may be causing you problems with auto-immune issues. What's an...Tags: Arthritis, The New York Times, Science and Technology, Crohn's Disease, Food Industry
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The Gazebo's classic Dover sole
Q: We have just come back from Kathy's Gazebo Restaurant in Boca Raton. All four of us had the Dover sole. It's the best. Could you get me the recipe? — Janet Blake, Highland Beach/Michigan A: For the last 14 years, owners Gerard Hascoat and...
Tags: Gluten-free Diet, Diets and Dieting, Mayo Clinic, Diseases and Illnesses, Recipes
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Gluten-free eating necessary for some, not all
FARGO, N.D. - “I see a lot of gluten-free foods in the grocery store. Should all of us be eating gluten-free?” the participant asked me. I was answering some questions after teaching a nutrition class. “That depends. If you have celiac disease, then you...Tags: Abdominal Pain, Migraine, Diseases and Illnesses, Osteoporosis, Skin Rash
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Help your child develop healthy bones
Growing children need the right nutrients, as well as plenty of exercise, in order to develop healthy bones. Two of the most important "ingredients" for building strong bones are calcium and Vitamin D, especially for teenagers undergoing a growth spurt. ...Tags: Eating Disorders, Medical Specialization, Vitamin D, Calcium, Dietary Supplements
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Ellicott City's One Dish Cuisine is devoted to those with food allergies
For Maureen Burke, “gluten-free” is not just the latest diet trend -- it’s a way of life. Since being diagnosed with celiac disease in the late 1980s, Burke has wrestled with her intolerance of gluten. And now, as chef and owner of One...
Tags: Sandwiches, Martin Luther King Jr., Dining and Drinking, Restaurants, Ronald Reagan
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One-to-one replacement
FARGO, N.D. -- A proud Miller Family Farms of Denhoff, N.D., and its related Premium Gold Flax Products & Processing Inc. have something entirely different for the world -- a gluten-free flour product that is nutritious, delicious and easy to use. Is...Tags: Apples, Coconut, Apple Pie, Pies and Tarts, Food and Drug Administration
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Should everyone go gluten free?
A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets.
Have you walked in the grocery store lately and seen a plethora of products labeled "gluten-free?" Do...Tags: Abdominal Pain, B Vitamins, Weight Loss, Food and Drug Administration, Food Industry
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The Scoop: Where to Find Gluten-Free Donuts, and Other Baked Essentials
Saturday is Doughnut Day at Dee's One Smart Cookie in Glastonbury. We'll often head there — my kids and I — all the way from West Hartford, looking for a blueberry, a chocolate or on old-fashioned. It's the kind of trip I made with my dad...
Tags: Frosting and Icing, Sandwiches, Doughnuts, Breads, Coffee
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Wheat for people allergic to gluten: Possible?
Can scientists create gluten-free wheat plants to make bread with? Writing in the journal PNAS, a team of scientists concludes that it’s quite possible. People with serious gluten allergies such as celiac disease now have only one tried-and-...
Tags: Abdominal Pain, Los Angeles Times, Breads, Allergies, Diseases and Illnesses
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Why I support the Affordable Care Act
Orlando Opinionators - Orlando SentinelWhen President Obama signed the Affordable Care Act into law, I felt a burden being released from my shoulders. When I was four years old, I was diagnosed with Celiac Disease, an auto-immune disease that caused me to become intolerant of gluten. ... -
Jennifer Esposito angry over 'Blue Bloods' 'leave of absence' due to Celiac Disease
From Inside the Box"Blue Bloods" co-star Jennifer Esposito accuses CBS of "shameful behavior" in handling her illness....
Mar 25, 2013
|Story| Los Angeles Times
Mar 4, 2013
|Column| Petoskey News
Feb 26, 2013
|Story| South Florida Sun-Sentinel
Feb 22, 2013
|Story| Aberdeen News
Feb 4, 2013
|Story| South Florida Sun-Sentinel
Feb 4, 2013
|Story| Baltimore Sun
Jan 25, 2013
|Story| Aberdeen News
Jan 15, 2013
|Story| Baltimore Sun
Nov 27, 2012
|Story| WTXX-LTV
Nov 26, 2012
|Story| Los Angeles Times
Sep 27, 2012
| Orlando Sentinel
Oct 21, 2012
| Zap2It
Original site for Celiac Disease topic gallery.
