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Does a low-fat diet increase triglycerides?
It’s easy to assume that a low-fat diet is the healthy way to go, especially since a diet low in saturated and trans fat was recommended by government agencies back in the 1980s. But in Tuesday’s Chicago Tribune story, which looked at the...
Tags: Heart Disease, Low Fat Diet, Health and Medical Professionals, Cardiologists, Diets and Dieting
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Kids' menus are not healthy, nutrition group says
Ninety-one percent of thousands of children’s meals at the biggest restaurant chains don’t meet standards set by the National Restaurant Assn.’s own initiative for healthful kids’ meals, a study out Thursday from a nutrition...
Tags: Hamburgers, Weight, Overweight, Restaurants, Obesity
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National Nutrition Month and beef
March is National Nutrition Month and America's favorite protein, beef, is here to help you celebrate in a delicious and easy way. Recognized by the 2010 Dietary Guidelines Advisory Committee as a nutrient-dense food, lean meat - including lean beef -...Tags: Salads, Cucumbers, Onions, Lifestyle and Leisure, Pasta Salads
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How to read a nutrition label
BROOKINGS - Nutrition labels can be confusing for anyone, even the most health conscious individual, explains Megan Sexton, SDSU Extension Nutrition Field Specialist. "The nutrition label that is found on all food items is regulated by the Food and Drug...Tags: Heart Disease, Health Treatments, Vitamin Therapy, Food and Drug Administration, Diabetes
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Some Farmers Market Merchants Using the "Local" Label to Sell Out-Of-State Produce
For Connecticut's "locavores," the coming of spring means the return of outdoor farmers markets and farm stands and all the delightful "Connecticut Grown" veggies they have for sale. The problem is that some of those "Connecticut Grown" offerings may...
Tags: Farms, Oxford (New Haven, Connecticut), Consumers, Tomatoes, Agriculture
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Hungry for reliable information
One of the things that was clear from reaction to this week's front page story on good nutrition (and how little it is taught in medical schools) is that readers are hungry for clear, reliable information. The story was shared on social media hundreds...
Tags: Northwestern University, Education, Low Fat Diet, Health and Medical Professionals, General Practitioners
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Types of nutritionists
Consumers should know there's a big difference between the training of a "certified nutrition specialist" and a "certified nutrition consultant." Here's a look at the meaning behind the credentials. The following types of practitioners can be licensed...Tags: Health and Safety at School, Hospitals and Clinics, Nursing Homes, Medical Procedures and Tests
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Good Deeds: Spotlight on the American Heart Association
Nonprofit organizations abound in Howard County, and Howard Magazine highlights who they are, what they do and how you can help. Name: American Heart Association Who: Annette Fisher, senior director, marketing and communications, Mid-Atlantic region...
Tags: Diseases and Illnesses, High Cholesterol, High Blood Pressure, American Heart Association, Weight
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Most kids' meals still far from healthful, group warns
Even though children's nutrition has received lots of attention the past few years, you're still more likely to find chicken fingers and fries on kids' menus than wraps and salads. Ninety-seven percent of major restaurant-chain children's meals were...
Tags: IHOP Corporation, Darden Concepts, Inc., Hamburgers, French Fries, Olive Garden
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Nutrient Removal App named one of top 10 new products of 2012
Plymouth, Minn. - The Mosaic Company's Nutrient Removal App was selected by AgProfessional editors as one of the 10 best and most innovative products introduced by the industry in 2012. Since its debut in January 2012, the Nutrient Removal App has...Tags: Marketing, Mosaic Co., New Products, Fertilizer, Chemical Industry
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Eat red foods for Heart Health month -- and try this recipe too
Frank J. Rosalie, owner of Fitness Together of Williamsburg, www.fitnesstogether.com/willamsburg, 757-345-2246, offers these tips for heart health in February. He writes: "It’s Heart Health Month meaning this month is ablaze with the color red!...
Tags: Apples, Prostate Cancer, Vitamin C, Wines, Peppers
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Area restaurants aim to make healthy eating easier
Knowing the right way to eat is one thing, but doing it is not always easy, especially when dining out. But some Baltimore-area restaurants are making heart-healthy dining easier and more attractive for their diners. Restaurants like Zia's in Towson are...
Tags: Cardiologists, Vegetarian Diet, Potassium (dietary supplement), Diseases and Illnesses, Diets and Dieting
Mar 27, 2013
|Column| Chicago Tribune
Mar 28, 2013
|Story| Los Angeles Times
Mar 29, 2013
|Story| Aberdeen News
Mar 29, 2013
|Story| Aberdeen News
Mar 27, 2013
|Story| WTXX-LTV
Mar 27, 2013
|Story| Chicago Tribune
Mar 21, 2013
|Story| Chicago Tribune
Mar 20, 2013
|Story| Baltimore Sun
Apr 9, 2013
|Story| Orlando Sentinel
Feb 1, 2013
|Story| Aberdeen News
Jan 18, 2013
|Story| Daily Press
Jan 15, 2013
|Story| Baltimore Sun
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