Chilled Yaki Soba Salad with Grilled Salmon

Chilled Yaki Soba Salad with Grilled Salmon

By Chef Al Levinsohn What's Cookin'? KTUU

2:46 p.m. AKDT, June 21, 2011
ANCHORAGE, Alaska—

Stir Fry

Ingredients:

2 tablespoons                                    olive oil

½ cup                                               white onion (julienned)

½ cup                                               celery (bias cut)

½ cup                                               carrot (flowers or bias cut) blanched

½ cup                                               green onion (julienned)

½ cup                                               broccoli florets (blanched)

½  cup                                              red pepper (julienned)

½ cup                                               shiitake mushrooms (sliced)

1 lb.                                                  Soba noodles (separated)

Procedure:

Heat a large non stick skillet or wok on high heat. Add olive oil.

Add all vegetables and toss in hot pan until heated through yet still nice and crisp.

Add noodles and sauté until noodles take on some color and crispness.

Remove from heat, spread out on a baking sheet and place in refrigerator until completely chilled. 

 

DRESSING

Ingredients:

 ¼ cup                                              honey