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Mixed chocolate raspberries |
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Chocolate berry cups Coat the bottom half of each cupcake paper. Let stand for five minutes. Place fresh berries onto chocolate cup; refrigerate until hard. Melt white chocolate and remaining oil in a microwave, stirring every 30 seconds until smooth. Drizzle white chocolate over berries. Refrigerate for an additional five minutes. Remove cups from cupcake paper package and give to your valentine.
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