Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to The Aviary published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 17
» View ktuu.com items only
    Oct 26, 2012 |Column| Chicago Tribune

  1. Achatz sees chance to put vision in focus

    So much ink has been spilled chronicling the life and career of Grant Achatz, the most-honored chef and best-known cancer survivor in Chicago, if not the country, one wonders if there are stories left to tell.
    So much ink has been spilled chronicling the life and career of Grant Achatz, the most-honored chef and best-known cancer survivor in Chicago, if not the country, one wonders if there are stories left to tell. Two things suggest that there are. One,...

    Tags: Arts, Alinea, Restaurant and Catering Industry, Dining and Drinking, Next (restaurant)

    2. Nov 15, 2012 |Column| Chicago Tribune

  2. Next's tickets system expands

    Alinea, Chicago's most acclaimed restaurant, has used Open Table in the past to manage — though not take — reservations, but co-owner Nick Kokonas isn't shy about anticipating and working toward the service's demise.
    Alinea, Chicago's most acclaimed restaurant, has used Open Table in the past to manage — though not take — reservations, but co-owner Nick Kokonas isn't shy about anticipating and working toward the service's demise. Kokonas, partners with...

    Tags: Boka, Alinea, Grant Achatz, Chicago Restaurants, Avec

    3. Oct 4, 2012 |Column| Chicago Tribune

  3. Fanciful food swap

    Two of the most acclaimed chefs in the nation have embarked on an extraordinary, unprecedented switcheroo. By the time you read this, Grant Achatz of Alinea will have completed a five-night stretch of cooking his food at Eleven Madison Park in New York. Daniel Humm, chef and owner of that restaurant, is preparing to fly to Chicago, where next week he will run Alinea for five nights.
    Two of the most acclaimed chefs in the nation have embarked on an extraordinary, unprecedented switcheroo. By the time you read this, Grant Achatz of Alinea will have completed a five-night stretch of cooking his food at Eleven Madison Park in New York....

    Tags: Alinea, Chicago Restaurants, Grant Achatz, Dining and Drinking, Next (restaurant)

    4. Mar 20, 2012 | Orlando Sentinel

  4. James Beard awards includes one Florida chef nominee

    The Dish - Orlando Sentinel
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
    5. May 15, 2013 |Story| Chicago Tribune

  5. Andrew Brochu leaving The Monarch to head up The Aviary kitchen

    Tribune critic
    Those of you who had "before June" in the when-will-Andrew-Brochu-leave-The-Monarch pool, collect your winnings. The highly regarded chef, whose resume includes three years with Grant Achatz at Alinea and who earned two Michelin stars for his work at...

    Tags: Alinea, Graham Elliot, Michelin Group, EL Ideas

    6. Apr 13, 2013 |Story| Los Angeles Times

  6. At Trois Mec, diners must buy tickets upfront

    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter.
    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter. "I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...

    Tags: Drugs and Medicines, Alinea, Red Medicine, Media Industry, LudoBites

    7. Feb 14, 2011 |Story| Chicago Tribune

  7. Making Chicago's top chef

    Grant Achatz moved up the aisle of the plane, his carry-on draped over his gaunt frame. It was October at Reagan National Airport, a rare moment of calm for Chicago's top chef, whose wary eyes belong to a man older than 36, and whose life has been blessed and cursed with incident. He was traveling with his two young sons, and they had just visited with the parents of his girlfriend, food journalist Heather Sperling. They were headed home to Chicago, trudging through the cabin of the plane toward coach, when his younger son, Keller, swung his backpack into a well-dressed man in first class.
    Tribune reporter
    Grant Achatz moved up the aisle of the plane, his carry-on draped over his gaunt frame. It was October at Reagan National Airport, a rare moment of calm for Chicago's top chef, whose wary eyes belong to a man older than 36, and whose life has been blessed...

    Tags: Avenues, L2O, Charlie Trotter, Health, Allergies

    8. Apr 6, 2011 |Story| Chicago Tribune

  8. Next: Now open for business

    <span style="font-size: small;">Last night, the ticketing system for <a href="https://www.nextrestaurant.com/user/login" target="_blank">Next</a>, Grant Achatz's highly anticipated new era-themed fine dining restaurant, was still experiencing glitches, despite promises that today -- er, yesterday -- was the day.</span>
    Last night, the ticketing system for Next, Grant Achatz's highly anticipated new era-themed fine dining restaurant, was still experiencing glitches, despite promises that today -- er, yesterday -- was the day. "We are burning the midnight oil here trying...

    Tags: Microsoft Corporation, James Beard, Grant Achatz, Dining and Drinking, Next (restaurant)

    9. Feb 22, 2012 |Story| Chicago Tribune

  9. Why restaurant critic Phil Vettel broke anonymity to review Beran's and Achatz' "Next"

    Next is, without doubt, a unique restaurant. And it requires, for better and for worse, a unique approach to review.
    Next is, without doubt, a unique restaurant. And it requires, for better and for worse, a unique approach to review. Because Next changes its concept every 13 weeks or so (exception: the El Bulli menu, which launched two weeks ago, continues through...

    Tags: Dining and Drinking, Next (restaurant), Lifestyle and Leisure, Restaurants

    10. Mar 11, 2012 |Story| Los Angeles Times

  10. Chicago, that tippling town

    The first rule of business &mdash; any business &mdash; is this: Do what you do well.
    The first rule of business — any business — is this: Do what you do well. And what Chicago does well is drink. Oh, there are other things to be sure (architecture! comedy! baseball!), but in this city, booze is as much a business as it is...

    Tags: Museums, Egg Whites, Al Capone, Cinnamon, Alinea

    11. Nov 16, 2011 |Story| Chicago Tribune

  11. Haute chocolate

    Hot chocolate has always been open to interpretation, ever since Montezuma and his pals sipped a spicy version. Bet they'd love Aviary executive chef Craig Schoettler's smoky take, served at Grant Achatz's cutting-edge cocktail lounge in Chicago.
    Chicago Tribune Magazine
    Hot chocolate has always been open to interpretation, ever since Montezuma and his pals sipped a spicy version. Bet they'd love Aviary executive chef Craig Schoettler's smoky take, served at Grant Achatz's cutting-edge cocktail lounge in Chicago. Aviary'...

    Tags: Salt, Hot Cocoa, Grant Achatz, Chicago Tribune, Chicago Restaurants

    12. Mar 3, 2011 |Story| Chicago Tribune

  12. Drinking, from dance club to dive

    Chicago&rsquo;s cocktail scene has reached a crucial crossroads.
    Tribune reporter
    Chicago’s cocktail scene has reached a crucial crossroads. Thanks to the classic cocktail revival that intoxicated New York and San Francisco before landing in Chicago five years back, drink enthusiasts have options. Classics (martinis, fizzes,...

    Tags: Strawberries, Hamburgers, Limes, Bars and Clubs, Alinea

 1  2 • Next >
Original site for The Aviary topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
The Aviary Photos
's space-age cocktail lounge, found its way onto numero...
(January 11, 2012)
Craig Schoettler: Beverage professional of the year
Chefs Daniel Humm (left) and Grant Achatz will team up...
(November 1, 2011)
Daniel Humm Grant Achatz