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Highlights

A collection of news and information related to Charleston published by this site and its partners.

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    May 7, 2013 |Story| Baltimore Sun
  1. Spring brings new chefs at Salt, B&O Brasserie and B, a Bolton Hill Bistro

    After seven years running his own kitchen at Salt, his Upper Fells Point restaurant that put duck-fat fries, Wagyu sliders and changing menus on Baltimore's food map, Jason Ambrose is stepping aside. Ambrose is turning over Salt's day-to-day kitchen...

    Tags: Dining and Drinking, Lifestyle and Leisure, Timonium, Ceremonies, Arts and Culture

  2. Apr 23, 2013 |Story| SFL
  3. Winner of TV's 'Chopped' caters to South Floridians at Eating House

    <strong>Name:</strong> Giorgio Rapicavoli
    Name: Giorgio Rapicavoli Title: Chef/co-owner Location: Eating House, 804 Ponce de Leon Blvd., Coral Gables; 305-448-6524, EatingHouseMiami.com Age: 27 Time at this location: 1 year Style of food: Contemporary American Background: Rapicavoli's...

    Tags: Dining and Drinking, Lifestyle and Leisure, Chopped (tv program), Restaurants, Coral Gables

  4. Apr 16, 2013 |Story| Baltimore Sun
  5. Cindy Wolf to give business lecture at Notre Dame

    The Charles J. Busta III lecture series at Notre Dame presents "<span class="runtimeTopic">Cindy Wolf</span>: Mixing Business with Culinary Pleasure" on April 23.
    The Baltimore Sun
    The Charles J. Busta III lecture series at Notre Dame presents "Cindy Wolf: Mixing Business with Culinary Pleasure" on April 23. Wolf, two-time finalist for the James Beard Foundation award for Best Chef in the mid-Atlantic region, is a partner in...
  6. Apr 16, 2013 |Story| Baltimore Sun
  7. Chef Cindy Wolf to reveal secrets to her success

    Chef Cindy Wolf has the recipe that helped create several of Baltimore's top restaurants and she's willing to share it.
    The Baltimore Sun
    Chef Cindy Wolf has the recipe that helped create several of Baltimore's top restaurants and she's willing to share it. Wolf will speak April 23 at Notre Dame of Maryland University, a talk that's open to the public. They're calling it: "Cindy Wolf:...

    Tags: Dining and Drinking, Lifestyle and Leisure, Restaurants

  8. Apr 1, 2013 |Story| Baltimore Sun
  9. Wine expert Paul Lukacs dishes on drink's history, his tastes

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Unlike those of us who merely sip wine and try to appreciate it, Paul Lukacs has channeled his passion for the drink into a second career, one in which he's increasingly recognized as one of this country's most authoritative voices on the topic. Lukacs'...

    Tags: Loyola University Chicago, Loyola University Maryland, Federal Hill, Virginia Tech, Restaurant and Catering Industry

  10. Mar 22, 2013 |Story| Chicago Tribune
  11. Lee brothers dish about their new cookbook, 'Charleston Kitchen'

    When James Beard Award-winning authors Matt and Ted Lee talk about their hometown of Charleston, S.C., there's an unmistakable air of reverence in their voices.
    Tribune Reporter
    When James Beard Award-winning authors Matt and Ted Lee talk about their hometown of Charleston, S.C., there's an unmistakable air of reverence in their voices. "It's hard to separate the passion (for the food) from having grown up there, having grown...

    Tags: Shrimp, Huguenot, Dining and Drinking, Lifestyle and Leisure, Atlantic Ocean

  12. Feb 19, 2013 |Story| Baltimore Sun
  13. Cindy Wolf and Spike Gjerde are James Beard Award semifinalists

    The James Beard Foundation announced the list of restaurant and <a href="http://articles.baltimoresun.com/2012-03-19/entertainment/bal-cindy-wolf--spike-gjerde-are-james-beard-award-semifinalists-20120221_1_bryan-voltaggio-semi-finalists-list-spike-gjerde">chef</a> semifinalists for the 2013 James Beard Foundation Awards. Cindy Wolf of <a href="http://findlocal.baltimoresun.com/listings/cindy-wolfs-charleston-baltimore">Charleston</a> and Spike Gjerde of <a href="http://findlocal.baltimoresun.com/listings/woodberry-kitchen-baltimore">Woodberry Kitchen</a> are among the 20 semifinalists for Best Chef Mid Atlantic, one of 10 regional categories. Both chefs have made the semifinalists list before. Bryan Voltaggio, who has previously been among the Mid Atlantic semi-finalists, was not included this year.
    The James Beard Foundation announced the list of restaurant and chef semifinalists for the 2013 James Beard Foundation Awards. Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen are among the 20 semifinalists for Best Chef Mid Atlantic, one of...

    Tags: Dining and Drinking, Lifestyle and Leisure, Bryan Voltaggio, Awards and Prizes, Restaurants

  14. Jan 22, 2013 |Story| Baltimore Sun
  15. Charleston debuts new Wednesday supper-for-two with 'Downton Abbey'-inspired menu

    Starting this Wednesday, <span class="runtimeTopic">Charleston</span> will offer a supper-for-two menu in the bar. Think of it as a way to soak up some of Charleston's atmosphere, and Cindy Wolf's cooking, without committing to the full tasting menu experience.
    Starting this Wednesday, Charleston will offer a supper-for-two menu in the bar. Think of it as a way to soak up some of Charleston's atmosphere, and Cindy Wolf's cooking, without committing to the full tasting menu experience. The menu, which will...

    Tags: Downton Abbey (tv program)

  16. Nov 28, 2012 |Story| Baltimore Sun
  17. James Bond himself, Daniel Craig, spotted in Baltimore

    Rumors swirled yesterday that a certain debonair, James Bond type was about town. And it's true: Daniel Craig was hanging out in Baltimore.
    The Baltimore Sun
    Rumors swirled yesterday that a certain debonair, James Bond type was about town. And it's true: Daniel Craig was hanging out in Baltimore. Chef Cindy Wolf confirmed this morning that Craig dined at Charleston last night. "I love that I can say this --...

    Tags: Nicole Kidman, Dining and Drinking, James Bond (fictional character), Lifestyle and Leisure, Daniel Craig

  18. Dec 7, 2012 |Story| Baltimore Sun
  19. Johnny's aims for the everyday

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Foreman Wolf wants Johnny's to be an everyday destination for the folks of Roland Park, a place they can show up at, on a whim, for breakfast, lunch or dinner. And they have been. Johnny's is the fifth restaurant from Baltimore restaurateurs Tony Foreman...

    Tags: Dining and Drinking, Tony Foreman, Lifestyle and Leisure, Chicken, Roland Park

  20. Jan 3, 2013 |Story| Chicago Tribune
  21. Chefs look back, predict 2013 trends

    A new year is synonymous with new beginnings, especially in the dining industry. Restaurants change up their menus, business models evolve, and chefs rejuvenate their cooking styles to service an ever-growing number of "foodies" with increasingly sophisticated tastes.
    A new year is synonymous with new beginnings, especially in the dining industry. Restaurants change up their menus, business models evolve, and chefs rejuvenate their cooking styles to service an ever-growing number of "foodies" with increasingly...

    Tags: Susan Lucci, Dining and Drinking, Lifestyle and Leisure, Rick Bayless, John Anderson

  22. Aug 29, 2012 | Orlando Sentinel
  23. First look inside new Cask & Larder restaurant in Winter Park

    The Dish - Orlando Sentinel
    Schmidt Design Studio, an interior design firm specializing in restaurants and bars, created the interior for Cask & Larder , a much anticipated Ravenous Pig spinoff that opens Sept 5. James and Julie Petrakis, Pig owners and James Beard Award nominees,...
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Charleston Photos
There he was in a fedora at Preakness, there he was at...
(December 21, 2012)
Celebrities spotted in Baltimore
Cindy Wolf shared her approach for making her classic s...
(August 20, 2012)
Shrimp and grits, Charleston restaurant
and Petit Louis, went for an eclectic approach for his...
(February 2, 2012)
The table setting: Casual elegance