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Into a live music scene already stuffed with clubs, City Winery promises something different: Music and food in a wine-country atmosphere. But will it be enough to draw traffic from already well-trafficked clubs and restaurants within miles, if not a...
Tags: Dave Alvin, Mavis Staples, Abigail Washburn, Boz Scaggs, Wines
You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs. But you can count on my annual save-the-tables list, which provides dozens of last-minute, primo New Year's Eve reservations for procrastinating readers....
Tags: L2O, The Publican, North Pond, New Year's Day, Concerts
(Bill Daley co-wrote this story) Muddy shoes. That was about all the hundreds of revelers at Chicago Gourmet, the two-day food and wine festival at Millennium Park over the weekend, had to complain about. Efficiently-moving food lines and nine chef-...
As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change. There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...
Tags: L2O, Sixteen, Human Interest, Alinea, Sprout
The Dish - Orlando SentinelHedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
Lincoln ParkTribune food writer Kevin Pang has the scoop on a new project from Franks ‘N' Dawgs: Our friends at Franks ‘N' Dawgs have informed us of a rather exciting development: The Lincoln Park spot will be the first hot-dog stand in Chicago to start a...
Daily DishThe James Beard Foundation has winnowed a long list of semi-finalists for its 2011 awards and Monday announced the finalists, including Los Angeles chefs Suzanne Goin of Lucques for outstanding chef and Dahlia Narvaez of Osteria Mozza for outstanding...
Bucktown / Wicker ParkCool story about local chefs gathering at a Bucktown restaurant to help raise money for victims of the Japanese earthquake. Here's the Tribune story: Just once, too many cooks in the kitchen was a good idea. By one count Monday night, a dozen chefs...
Chicago ShoppingWhen Sarah Jessica Parker announced a couple of months ago that she had ditched Manolos for more sensible shoes, fashionistas everywhere died a little. After all, Parker shot to super-stardom based off her fashion-obsessed “Sex and the City”...
When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...
Tags: Oranges, Wines, Lemons, Lifestyle and Leisure, Pineapple
What do an alluring new restaurant on one of South Florida’s most dazzling beachfronts and an urban outdoor barbecue with free burgers, dogs and beer pong have in common? Perhaps not much, but we’re interested in both for the same quality-...
The James Beard Foundation Awards -- the Academy Awards of the food world -- were distributed Monday night in New York, and it was a victory for women but a shutout for Southern California. The winner for outstanding chef, the last award in a long,...
Jul 26, 2012 |Column| Chicago Tribune
Dec 29, 2011 |Column| Chicago Tribune
Sep 26, 2011 |Column| Chicago Tribune
Nov 10, 2011 |Column| Chicago Tribune
Mar 20, 2012 | Orlando Sentinel
Aug 30, 2011 | RedEye
Mar 21, 2011 | Los Angeles Times
Apr 20, 2011 | RedEye
May 13, 2013 |Story| Chicago Shopping
May 9, 2013 |Story| Chicago Tribune
May 9, 2013 |Story| SFL
May 7, 2013 |Story| LAT - HOLD Archive
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