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Highlights

A collection of news and information related to Frontera Grill published by this site and its partners.

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    Apr 22, 2013 |Story| Chicago Tribune

  1. Authors A-C

    826CHI 826CHI is a nonprofit writing and tutoring center dedicated to supporting students ages 6-18 with their creative and expository writing skills, and to helping teachers inspire their students. 826chi.org Tom Acitelli Tom Acitelli is author...

    Tags: Shanghai (China), Religion and Belief, New York City, The Huffington Post, The Second City

    2. Jan 3, 2013 |Story| Chicago Tribune

  2. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Heather Terhune, Goosefoot, Sixteen, Chuy Valencia, Bar Toma

    3. Nov 8, 2012 |Column| Chicago Tribune

  3. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Sprout, Goosefoot, Sixteen, Alinea, Dining and Drinking

    4. Oct 25, 2012 |Story| Chicago Tribune

  4. Phil Vettel: Halloween hot spots

    Halloween doesn't get here until Wednesday, but don't tell that to Chicago's restaurant community, which has events planned Friday through the 31st. Here are a few of the most intriguing options.
    Halloween doesn't get here until Wednesday, but don't tell that to Chicago's restaurant community, which has events planned Friday through the 31st. Here are a few of the most intriguing options. Bar Umbriago. Halloween party with a DJ will take place...

    Tags: Perennial Virant, Halloween, Topolobampo, Services and Shopping, Animal

    5. Oct 17, 2012 |Story| Chicago Tribune

  5. Medal stand

    DENVER — For about 30 minutes last year, Destihl was just another of the hundreds of breweries at the Great American Beer Festival, and a particularly little guy at that, pouring beer from the where-in-the-heck-is-that town of Normal, Ill. Then word got out.
    DENVER — For about 30 minutes last year, Destihl was just another of the hundreds of breweries at the Great American Beer Festival, and a particularly little guy at that, pouring beer from the where-in-the-heck-is-that town of Normal, Ill. Then word...

    Tags: Bourbonnais, Chicago White Sox, Strawberries, Festive Events, Arts and Culture

    6. Sep 8, 2012 |Story| Chicago Tribune

  6. Chefs to serve as culinary diplomats

    Move over, all you Hillary Clinton and Henry Kissinger wanna-bes. Here come Chicago’s Rick Bayless, Tony Mantuano and Art Smith, along with 87 other renowned chefs, willing to perform a little kitchen diplomacy on behalf of the U.S. Department of...

    Tags: Spiaggia, Topolobampo, U.S. Department of State, Politics, Tony Mantuano

    7. Aug 13, 2012 |Story| Chicago Tribune

  7. Bespoke bubbles

    The popularity of the gin and tonic hasn't changed much in recent decades, but what's inside the glass sure has.
    Tribune Newspapers
    The popularity of the gin and tonic hasn't changed much in recent decades, but what's inside the glass sure has. The craft distilling movement has meant great things for inventive, locally produced gin — now it's tonic's turn. In recent months,...

    Tags: Herbal Medicines, Drugs and Medicines

    8. Mar 15, 2012 |Column| Chicago Tribune

  8. From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage

    Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it became de rigueur for anyone in whites — is no ordinary actor.
    Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it...

    Tags: Topolobampo, Alinea, Steppenwolf Theatre, Dining and Drinking, Celebrities

    9. Nov 11, 2011 |Story| Chicago Tribune

  9. Rick Bayless' hot chocolate and a malted version warm winter days

    Chilly weather demands hot chocolate to warm to body and soul and chefs have been happily stirring up variations on the concept ever since the Spaniards returned to Europe with chocolate from Mexico. Moctezuma and friends revered cacao, had a god of cacao (Ek-Chuah), drank it bitter and drank it sweetened with honey, notes Ana M. de Benitez in her tiny book, “Pre-Hispanic Cooking.”
    Tribune reporter
    Chilly weather demands hot chocolate to warm to body and soul and chefs have been happily stirring up variations on the concept ever since the Spaniards returned to Europe with chocolate from Mexico. Moctezuma and friends revered cacao, had a god of cacao...

    Tags: Topolobampo, Manufacturing and Engineering, Hot Cocoa, Malts and Milkshakes, Marshmallows

    10. Dec 26, 2011 |Column| Chicago Tribune

  10. Out to lunch: Topolobampo, 445 N. Clark St.

    <strong>Out to lunch: Topolobampo, 445 N. Clark St.Who eats:</strong> Businesspeople, out-of-towners and, this time of year, lots of end-of-year revelers.
    Out to lunch: Topolobampo, 445 N. Clark St.Who eats: Businesspeople, out-of-towners and, this time of year, lots of end-of-year revelers. Why eat: The most decorated Mexican restaurant in America; Rick Bayless' Topolobampo and Frontera Grill (the...

    Tags: Topolobampo, Rick Bayless, Restaurant and Catering Industry, Chocolate Cake

    11. Dec 15, 2011 |Story| Chicago Tribune

  11. Goose Island and Frontera Grill team up for limited edition beer

    In today's&nbsp;Dining section, <a href="http://www.chicagotribune.com/features/food/ct-dining-1215-drink-this-frontera-beer-20111215,0,915058.story" target="_blank">we get dreamy for Alma</a>, the latest collaborative beer between Goose Island and Frontera Grill. At press time, it looked as if the beer would only be around for another week, but good news: it should be on draft at Frontera through the end of January.
    Tribune newspapers
    In today's Dining section, we get dreamy for Alma, the latest collaborative beer between Goose Island and Frontera Grill. At press time, it looked as if the beer would only be around for another week, but good news: it should be on draft at Frontera...

    Tags: Rick Bayless

    12. Feb 16, 2012 |Column| Chicago Tribune

  12. Prime plates: Where to go for Restaurant Week

    Back for a fifth year, Chicago Restaurant Week kicks off Friday with 10 straight days of discounted dining, lunch and dinner, at some of Chicago's best restaurants.
    Back for a fifth year, Chicago Restaurant Week kicks off Friday with 10 straight days of discounted dining, lunch and dinner, at some of Chicago's best restaurants. Launched in 2008 with 35 pioneering participants, Chicago Restaurant Week, produced by...

    Tags: Pilsen, Foods and Beverages, NoMI, Dining and Drinking, Michigan Avenue

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Frontera Grill Photos
Dining highlights: Rick Bayless, whose Frontera Grill t...
(January 3, 2013)
Rick Bayless
LEFT: Chef Rick Bayless, whose restaurants in Chicago i...
(December 19, 2012)
Palate pleasers
"I have a real respect for Mexican culture and ingredie...
(January 11, 2012)
Jennifer Jones: Pastry chef of the year
 » All 4 Frontera Grill photos