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Highlights

A collection of news and information related to Mindy Segal published by this site and its partners.

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    Apr 4, 2013 |Column| Chicago Tribune

  1. Fat Rice: Pedigree not required

    Adrienne Lo and Abraham Conlon, the proprietors of the hugely popular new Chinese-Portuguese restaurant Fat Rice in Logan Square, are interesting looking, the kind of couple you see around town and wonder what their deal is.
    Adrienne Lo and Abraham Conlon, the proprietors of the hugely popular new Chinese-Portuguese restaurant Fat Rice in Logan Square, are interesting looking, the kind of couple you see around town and wonder what their deal is. I've seen them around for...

    Tags: Parks and Recreation (tv program), Dining and Drinking, Madison (New Haven, Connecticut), Sausages, Alinea

    2. Jan 27, 2013 |Column| ctnow.com

  2. Sun WineFest Celebrates Its 10th Year

    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled wine and topped with a cornmeal crumble.
    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...

    Tags: Restaurant and Catering Industry, Bars and Clubs, Potatoes, Middletown, Jimmy Buffett

    3. Dec 27, 2012 |Story| Chicago Tribune

  3. Hot buttered rum

    <b>Hot buttered rum</b>: It's that time of year when archaic hot cocktails saturate beverage menus everywhere. But at Mindy's Hot Chocolate in Bucktown, beverage director Alex Gara pulls off a neat trick &#8212; twisting a timeless recipe by upping the ingredient-ingenuity ante, preserving simplicity, yet creating what feels like a culinary innovation.
    Hot buttered rum: It's that time of year when archaic hot cocktails saturate beverage menus everywhere. But at Mindy's Hot Chocolate in Bucktown, beverage director Alex Gara pulls off a neat trick — twisting a timeless recipe by upping the...

    Tags: Hot Cocoa, Mindy's HotChocolate

    4. Dec 27, 2012 |Story| Chicago Tribune

  4. An excuse to dine in your jammies

    Here's a mini tradition that I wish would catch on in a big way: New Year's Day pajama brunch.
    Tribune critic
    Here's a mini tradition that I wish would catch on in a big way: New Year's Day pajama brunch. There's nothing quite so entertaining as sitting down to brunch in a room full of nominal adults wearing brightly colored flannel. Factor in the condition in...

    Tags: Slurping Turtle, Dining and Drinking, Café Ba Ba Reeba, Lifestyle and Leisure, French Toast

    5. Nov 15, 2012 |Column| Chicago Tribune

  5. All but the drawl

    From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern &mdash; to say nothing of our growing crop of Southern-informed barbecue spots &mdash; ensure that the options we do have are formidable.
    From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern — to say nothing of our growing crop of Southern-...

    Tags: Potatoes, Shrimp, Dining and Drinking, Chicago Tribune Columnists, French Toast

    6. Aug 30, 2012 |Column| Chicago Tribune

  6. Charlie Trotter gets ready to hang it up

    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...

    Tags: Restaurant and Catering Industry, Las Vegas Sands Corporation, September 11, 2001 Attacks, Naha, Alinea

    7. Aug 29, 2012 |Column| Chicago Tribune

  7. Charlie Trotter's pressure cooker

    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title &ldquo;chef&rdquo; has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter's.
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...

    Tags: Restaurant and Catering Industry, Alinea, Lettuce, Game, Lifestyle and Leisure

    8. Aug 28, 2012 |Column| Chicago Tribune

  8. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Restaurant and Catering Industry, Naha, Julia Roberts, Alinea, Newspaper and Magazine

    9. May 17, 2012 |Column| Chicago Tribune

  9. Summer eating list

    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with "Lord Jim.")
    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...

    Tags: Bars and Clubs, Maude's Liquor Bar, Blackbird, Seasons Restaurant, Sushi and Sashimi

    10. May 8, 2012 | Los Angeles Times

  10. Matt Molina, Wolfgang Puck win James Beard awards

    Daily Dish
    Matt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award....
    11. Mar 20, 2012 | Orlando Sentinel

  11. James Beard awards includes one Florida chef nominee

    The Dish - Orlando Sentinel
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
    12. Mar 20, 2012 | Chicago Tribune

  12. 2012 James Beard Foundation Awards nominees have roots in the Chicago suburbs

    TribLocal - Evanston
    The James Beard Foundation (http://jamesbeard.org), is a highly recognized and respected organization in anyone who's anyone, and aspiring to be someone, in the culinary world. …...
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Mindy Segal Photos
MINDY'S HOT CHOCOLATE, 1747 N. Damen Ave.; 773-489-1747...
(April 20, 2011)
Peep Show
From Phil Vettel's original four-star review, published...
(April 6, 2011)
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