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Highlights

A collection of news and information related to NoMI published by this site and its partners.

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    Apr 9, 2013 |Story| SFL

  1. Juvia in Miami Beach among Worth magazine's Top 10 power lunch spots

    Juvia, the roof-top Miami Beach restaurant, is one of Worth magazine’s Top 10 Power Lunch Restaurants in the country.
    Staff writer
    Juvia, the roof-top Miami Beach restaurant, is one of Worth magazine’s Top 10 Power Lunch Restaurants in the country. The April-May issue names the spots for business and eating.  “Great eating complements great deal-making, and these...

    Tags: Newspaper and Magazine, Restaurants, Washington, DC, Dining and Drinking, Miami Beach

    2. Mar 27, 2013 |Story| Chicago Shopping

  2. Spring into accessories

    Stephanie Sack owns <a href="http://vivelafemme.com" target="_blank">Vive La Femme,</a> a snappy Bucktown boutique for plus-size fashionistas. While her store tends to be more flattering focused than trend conscious, she says that accessories play a major role in pulling a complete look together.
    Chicago Shopping
    Stephanie Sack owns Vive La Femme, a snappy Bucktown boutique for plus-size fashionistas. While her store tends to be more flattering focused than trend conscious, she says that accessories play a major role in pulling a complete look together. “...

    Tags: Nicole Richie, J. Crew, Magnificent Mile, Fashion Trends, 900 North Michigan Shops

    3. Jan 3, 2013 |Story| Chicago Tribune

  3. Phil Vettel recommends

    <i>A roundup of restaurants reviewed in 2012 by critic <a href="http://bio.tribune.com/PhilVettel">Phil Vettel</a>.</i>
    A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...

    Tags: Phil Vettel, Chicago Hotels, Urban Belly, Spiaggia, Bar Toma

    4. Sep 21, 2012 |Column| Chicago Tribune

  4. Interview: Michael Pena's adjusting to the view from up there

    Michael Pena wanted to sit closer to the floor-to-ceiling windows at NoMI during a recent lunch &mdash; and who wouldn't? The trendy restaurant on the seventh floor of the Park Hyatt hotel offers customers a scenic view of Michigan Avenue and the Water Tower building, and in the case of Pena, who shares top billing with Jake Gyllenhaal in the upcoming film "End of Watch," a far different view from the one he was used to growing up in Chicago.
    Michael Pena wanted to sit closer to the floor-to-ceiling windows at NoMI during a recent lunch — and who wouldn't? The trendy restaurant on the seventh floor of the Park Hyatt hotel offers customers a scenic view of Michigan Avenue and the Water...

    Tags: Brad Pitt, End of Watch (movie), Diego Luna, Jake Gyllenhaal, Organized Crime

    5. Jul 12, 2012 |Column| Chicago Tribune

  5. A 'more approachable' Allium

    As the former executive chef of the Ritz-Carlton Dining Room and Seasons, Kevin Hickey knows fine dining. He also knows when the writing is on the wall.
    As the former executive chef of the Ritz-Carlton Dining Room and Seasons, Kevin Hickey knows fine dining. He also knows when the writing is on the wall. "We saw the dining trend going much more casual," says Allium executive chef Hickey. "We saw the...

    Tags: Chicago Hotels, Steaks, Foods and Beverages, Jackson Pollock, Services and Shopping

    6. Jul 12, 2012 |Column| Chicago Tribune

  6. Hotel dining, take two

    To appreciate the re-imagined NoMI Kitchen, which was unveiled last year, it helps to have known the original NoMI. Only then can one appreciate $16 salads and upper-$20s (and beyond) entrees as steps in the direction of affordability. The tab at NoMI Kitchen is perhaps 10 to 15 percent below what it was, but it remains a pricey proposition.
    To appreciate the re-imagined NoMI Kitchen, which was unveiled last year, it helps to have known the original NoMI. Only then can one appreciate $16 salads and upper-$20s (and beyond) entrees as steps in the direction of affordability. The tab at NoMI...

    Tags: Bastille Day, Foods and Beverages, Michigan Avenue, Lifestyle and Leisure, Salads

    7. Mar 16, 2012 |Story| Chicago Tribune

  7. CPS official accused of taking gifts from food vendors is named

    The chief of food services at Chicago Public Schools and two members of her staff have received gifts worth thousands of dollars from the district's two largest food vendors since 2007, a serious violation of the district's ethics code, according to an investigation by CPS Inspector General James Sullivan.
    Tribune reporter
    The chief of food services at Chicago Public Schools and two members of her staff have received gifts worth thousands of dollars from the district's two largest food vendors since 2007, a serious violation of the district's ethics code, according to an...

    Tags: Credit and Debt, Values, Religion and Belief, Restaurant and Catering Industry, Chicago Public Schools

    8. Feb 17, 2012 |Story| WGNTV-LTV

  8. Get Ready To Eat: Chicago Restaurant Week Starts Today

    10 days. 200 restaurants. One city.
    WGN Feature Reporter
    10 days. 200 restaurants. One city. Chicago Restaurant Week is back and bigger than ever, with HUNDREDS of restaurants offering three-course lunches and dinners at a discounted rate ($22 for lunch, $33/$44 for dinner). This gives thousands of diners...

    Tags: West Loop, Restaurants, Chicago Tribune, Chicago Loop, Nightwood

    9. Feb 16, 2012 |Column| Chicago Tribune

  9. Prime plates: Where to go for Restaurant Week

    Back for a fifth year, Chicago Restaurant Week kicks off Friday with 10 straight days of discounted dining, lunch and dinner, at some of Chicago's best restaurants.
    Back for a fifth year, Chicago Restaurant Week kicks off Friday with 10 straight days of discounted dining, lunch and dinner, at some of Chicago's best restaurants. Launched in 2008 with 35 pioneering participants, Chicago Restaurant Week, produced by...

    Tags: Pilsen, Key Lime Pie, Restaurants, Topolobampo, Foods and Beverages

    10. Jan 28, 2012 |Story| Chicago Tribune

  10. Giuseppe Tentori, Next among winners at 2012 Jean Banchet Award

    The Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy Bannos and restaurateur Scott Harris were honored with the Founders' Award, awarded to those who "significantly affected lives in a charitable or humanitarian way." Here are the rest of your 2012 winners:
    Tribune reporter
    The Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy...

    Tags: Restaurants, The Purple Pig, Dining and Drinking, Sepia, The Bristol

    11. Jan 20, 2012 |Story| Chicago Tribune

  11. Chicago ties NYC for most AAA Five-Diamond restaurants

    The AAA Five- and Four-Diamond Awards for restaurants and hotels were announced this morning, and Chicago wound up tied with New York with the most five-diamond restaurants in North America.
    Tribune critic
    The AAA Five- and Four-Diamond Awards for restaurants and hotels were announced this morning, and Chicago wound up tied with New York with the most five-diamond restaurants in North America. All of Chicago's Five-Diamond restaurants or hotels were repeat...

    Tags: Charlie Trotter's, Chicago Hotels, Spiaggia, Hotel and Accommodation Industry, Sixteen

    12. Jan 5, 2012 |Story| Chicago Tribune

  12. Ice cream -- It's what's for winter

    Defying the notion that ice cream is a treat best left to the long, hot days of summer, chefs are creating frozen desserts in flavors that are synonymous with the short, dark days of winter. Here is a sampling of such desserts to be enjoyed now &#8212; indoors, of course, where the thermostat keeps things comfy.
    Defying the notion that ice cream is a treat best left to the long, hot days of summer, chefs are creating frozen desserts in flavors that are synonymous with the short, dark days of winter. Here is a sampling of such desserts to be enjoyed now —...

    Tags: Chicago Hotels, Monroe (Fairfield, Connecticut), Spiaggia, Sweet Potato Pie, French Toast

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NoMI Photos
Joel Robuchon in Las Vegas) and pastry chef Patrick Fah...
(January 16, 2013)
Sixteen -- Outstanding restaurant
Actor Michael Pena, who is promoting his film "End of W...
(September 21, 2012)
Michael Pena
Room with a view: Diners at NoMI Kitchen have an overha...
(July 11, 2012)
NoMI
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