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After four very successful Restaurant Weeks — the inaugural event kicked off Feb. 22, 2008 — the fifth installment is gearing up. Here's how to be a savvy participant: It's not a week. Restaurant Week runs 10 days, Friday through Feb. 26...
Tribune reporterThe Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy...
There are Valentine's Days. And then, there are Valentine's Days. You know the difference. Sometimes the stakes are higher, the pressure greater, the need to make a statement crucial. You want a restaurant that reflects that importance, and if that...
Tags: Restaurants, Dining and Drinking, Holidays, Everest, Sixteen
The Dish - Orlando SentinelHedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs. But you can count on my annual save-the-tables list, which provides dozens of last-minute, primo New Year's Eve reservations for procrastinating readers....
Tags: Saveur, Pump Room, Restaurants, L2O, North Pond
Last week it was turkey on Thanksgiving, turkey sandwiches for Friday's lunch, turkey tetrazzini for Saturday dinner and — you get the idea. Poultry in motion. Who could blame you for racing out for a first-rate steak dinner? Here are some good...
Tags: Restaurants, Lamb, Key Lime Pie, Foods and Beverages, Veal
The fake 7-Eleven gas station will soon be cleared out to make way for an Oktoberfest celebration, and the Smallville's Best Pizza sign will eventually be taken off of Uncle Lar's Pizza restaurant, but the city of Plano, which last month hosted 14 days of...
As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change. There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...
Tags: International Travel, L2O, Restaurants, Ria, NoMI
Q: How do you tell longtime friends they are not as good cooks as they think they are? Leathery ravioli, tough soft-shell crab, pork chops bloody at the bone; these are a few of the meals I have endured at their hands. They have informed me that their...
Tags: Pork Chops, Boka, Bill Daley, Arts and Culture, Facebook
Special to the TribuneFor Chris Kurinsky, living in Chicago means access to the lakefront in a neighborhood that provides nightlife options beyond plastic beer cups. Five years ago, he found all that and more when he moved into his one-bedroom condo loft in the Fulton River...
Ready for another week of affordable, multi-course meals at top Chicago restaurants? Heck, yeah. Chicago Chef Week is underway, running through Saturday, during which some 52 restaurants will feature three-course lunches for $22 and three-course...
Another day, another award for Stephanie Izard. At least she has company this time. Izard, named Tuesday to Food & Wine’s annual Best New Chefs list, is among the 18 Chicago chefs, restaurateurs and beverage professionals dubbed “Rising...
Feb 16, 2012 |Column| Chicago Tribune
Jan 28, 2012 |Story| Chicago Tribune
Feb 9, 2012 |Column| Chicago Tribune
Mar 20, 2012 | Orlando Sentinel
Dec 29, 2011 |Column| Chicago Tribune
Dec 1, 2011 |Column| Chicago Tribune
Sep 6, 2011 |Story| Chicago Tribune
Nov 10, 2011 |Column| Chicago Tribune
May 24, 2011 |Story| Chicago Tribune
Jan 8, 2010 |Story| Chicago Tribune
Mar 21, 2011 |Story| Chicago Tribune
Apr 6, 2011 |Story| Chicago Tribune
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