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A collection of news and information related to Stephanie Izard published by this site and its partners.

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    Jun 13, 2013 |Column| Chicago Tribune

  1. Summer Eating List

    Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year.
    Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year. So once again I'm trotting out my Summer Eating...

    Tags: Nightwood, Bars and Clubs, Yusho, Arami, Lettuce

    2. Jun 6, 2013 |Story| Chicago Tribune

  2. Little Goat Bread to open in French Market Friday

    Officials from the <a href="http://www.frenchmarketchicago.com/index.php" target="_blank">French Market</a> have announced that <a href="http://www.littlegoatchicago.com/bread" target="_blank">Little Goat Bread</a>, an offshoot of Girl &amp; The Goat chef Stephanie Izard's recently opened diner-style spot, Little Goat, is set to open in the market Friday.
    Tribune Reporter
    Officials from the French Market have announced that Little Goat Bread, an offshoot of Girl & The Goat chef Stephanie Izard's recently opened diner-style spot, Little Goat, is set to open in the market Friday. Set between chef John De Rosier's Wisma...

    Tags: Lifestyle and Leisure, Soups, Sandwiches, Foods and Beverages, Breads

    3. May 7, 2013 |Story| LAT - HOLD Archive

  3. James Beard Awards 2013 honor food world's finest; L.A. not included. Brutal.

    The James Beard Foundation Awards -- the Academy Awards of the food world -- were distributed Monday night in New York, and it was a victory for women but a shutout for Southern California. The winner for outstanding chef, the last award in a long,...

    Tags: Rugby League, Lifestyle and Leisure, Blackbird, Sports, Lucques

    4. May 2, 2013 |Column| Chicago Tribune

  4. Significant sequels

    In the last six months, three highly regarded restaurant chef/operators &mdash; Stephanie Izard of Girl &amp; the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse &mdash; have opened sequel restaurants, each a more casual, more affordable version of their high-end originals.
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...

    Tags: French Toast, Hamburgers, Avenues, Mashed Potatoes, Potatoes

    5. Mar 31, 2013 |Column| Chicago Tribune

  5. Putting Chicago's violence on the table

    <strong>CLAVERING, England &mdash;</strong> In this rural Essex village stands The Cricketers, the once-quiet pub that launched the career of British celebrity chef Jamie Oliver, who first cooked in his parents' kitchen. Trevor and Sally Oliver's place has grown with their son's huge fame and influence: Autographed copies of his new book are available behind the bar, and the pub proudly notes that its vegetables are supplied by Jamie Oliver's organic garden, which is nearby.
    CLAVERING, England — In this rural Essex village stands The Cricketers, the once-quiet pub that launched the career of British celebrity chef Jamie Oliver, who first cooked in his parents' kitchen. Trevor and Sally Oliver's place has grown with...

    Tags: Bars and Clubs, Customs and Tradition, United Kingdom, Restaurant and Catering Industry, Columbia University

    6. Mar 28, 2013 |Story| Chicago Tribune

  6. Is 2013 the year for Mexican food?

    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant.
    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant. Meanwhile, he wrapped up an impromptu tasting with his kitchen...

    Tags: Lifestyle and Leisure, Mexique, Michelin Group, Avec, Mexican Food

    7. Apr 18, 2013 |Column| Chicago Tribune

  7. Must menu choices be so difficult?

    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the Grateful Dead, eating far more breakfasts and brunches than he typically does as a workaday Chicago chef: "I guess I had never thought much about how regional breakfast can be &mdash; how in the South, you'll find lots of sweets, biscuits in the morning, then in San Francisco, things get ultra-handmade and inventive, lots of pastries. I ate this blueberry muffin that probably weighed like 2 pounds."
    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...

    Tags: Blackbird, Jams and Jellies, Nightwood, French Toast, Brunch

    8. Apr 2, 2013 |Story| Chicago Tribune

  8. Jason Vincent of Nightwood one of Food & Wine's Best New Chefs

    For Jason Vincent, the only downside in being named one of Food &amp; Wine magazine&rsquo;s &ldquo;Best New Chefs in America,&rdquo; was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo shoot and gala.
    Tribune critic
    For Jason Vincent, the only downside in being named one of Food & Wine magazine’s “Best New Chefs in America,” was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo...

    Tags: Lifestyle and Leisure, Nightwood, Wines, Dining and Drinking, Grant Achatz

    9. Mar 13, 2013 |Column| Chicago Tribune

  9. Where to eat during Big Ten tournament

    Where you dine before or after the Big Ten tournament games depends on what time your team's game starts. If your team is playing at 11 a.m. (as Illinois and Minnesota do on Thursday, the winner playing Indiana at 11 a.m. Friday), you'll need a breakfast spot pregame, lunch spot thereafter. Subsequent games will have fans looking for late-lunch and early-dinner options, and fans of the 8 p.m. game teams (Northwestern and Iowa Thursday, the winner playing Michigan State on Friday) will be scrambling for a late-night postgame meal.
    Where you dine before or after the Big Ten tournament games depends on what time your team's game starts. If your team is playing at 11 a.m. (as Illinois and Minnesota do on Thursday, the winner playing Indiana at 11 a.m. Friday), you'll need a...

    Tags: Sandwiches, French Toast, Minnesota Golden Gophers, Hamburgers, Bars and Clubs

    10. Dec 20, 2012 |Story| Los Angeles Times

  10. 'Top Chef' recap: The ladies won't be foiled again

    The women are proudly killing it on this season of "Top Chef." In Wednesday night's episode, Kristen Kish, a.k.a. Twiggy, smoked the competition in both the quickfire and elimination challenges -- and looked way too good doing it.
    The women are proudly killing it on this season of "Top Chef." In Wednesday night's episode, Kristen Kish, a.k.a. Twiggy, smoked the competition in both the quickfire and elimination challenges -- and looked way too good doing it. For the quickfire...

    Tags: Lifestyle and Leisure, Salads, Shallots, Foods and Beverages, Google Inc.

    11. Dec 20, 2012 |Story| Baltimore Sun

  11. 'Top Chef Seattle' recap, 'Foiled Again'

    As we join the chefs post-Eliza, there's a quiet reflectiveness in the stew room.
    As we join the chefs post-Eliza, there's a quiet reflectiveness in the stew room. The cheftestants all agree she had a "great personality" and was "sweet and funny." Josh is swearing off pork, claiming he "doesn't have any underwear left" after two...

    Tags: Lifestyle and Leisure, Soups, Arts and Culture, Foods and Beverages, F-bomb Dropping

    12. Oct 25, 2012 |Column| Chicago Tribune

  12. The offal truth about animal parts

    As Halloween approaches, we're reminded that while eye of newt and wing of bat may not have invaded the nation's restaurant menus, neck of lamb and ear of pig most certainly have.
    As Halloween approaches, we're reminded that while eye of newt and wing of bat may not have invaded the nation's restaurant menus, neck of lamb and ear of pig most certainly have. It's commonplace to find pig ears, head cheese and pig's feet on menus....

    Tags: Salads, Sweetbreads, Foods and Beverages, Cambridge (Middlesex, Massachusetts), Cheddar Cheese

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Stephanie Izard Photos
Best Chef: Great Lakes, Stephanie Izard, Girl & the Goa...
(February 27, 2013)
Best Chef: Great Lakes, Stephanie Izard, Girl & the Goat
An exterior view of the rotating goat sign above Little...
(December 27, 2012)
Little Goat
Chef Stephanie Izard from Girl & the Goat, left, serves...
(May 11, 2012)
Chef Stephanie Izard from Girl & the Goat serves up a dish to Steve Silverstein
 » All 5 Stephanie Izard photos