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A collection of news and information related to Stephanie Izard published by this site and its partners.

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    May 2, 2013 |Column| Chicago Tribune

  1. Significant sequels

    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants, each a more casual, more affordable version of their high-end originals.
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...

    Tags: Gold Coast, Credit and Debt, Pancakes, Pasta, Lifestyle and Leisure

    2. Aug 26, 2010 |Column| Chicago Tribune

  2. Stephanie Izard: America's sweet tart

    Five years ago, I wrote that chef Stephanie Izard had "a fanaticism for balance that a Wallenda might envy."
    Five years ago, I wrote that chef Stephanie Izard had "a fanaticism for balance that a Wallenda might envy." Two years ago, after Izard had emerged victorious in the fourth season of "Top Chef," I joked that she should get out of the restaurant business,...

    Tags: CLTV, Boka, Oysters, Lifestyle and Leisure, Meatballs

    3. Nov 3, 2011 |Column| Chicago Tribune

  3. C'est la Vie?

    The fact that chef Paul Virant and I share the same monogram shouldn't confuse anybody, although years back the chef sent me a letter he received from some luckless job applicant who, instead of writing "Paul Virant" in the salutation, used my name instead.
    The fact that chef Paul Virant and I share the same monogram shouldn't confuse anybody, although years back the chef sent me a letter he received from some luckless job applicant who, instead of writing "Paul Virant" in the salutation, used my name...

    Tags: Tomatoes, CLTV, Lifestyle and Leisure, Vie, Phil Vettel

    4. May 17, 2012 |Column| Chicago Tribune

  4. Summer eating list

    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with "Lord Jim.")
    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...

    Tags: Hotel and Accommodation Industry, Urban Belly, Dale Levitski, Boka, Lifestyle and Leisure

    5. Oct 25, 2012 |Column| Chicago Tribune

  5. The offal truth about animal parts

    As Halloween approaches, we're reminded that while eye of newt and wing of bat may not have invaded the nation's restaurant menus, neck of lamb and ear of pig most certainly have.
    As Halloween approaches, we're reminded that while eye of newt and wing of bat may not have invaded the nation's restaurant menus, neck of lamb and ear of pig most certainly have. It's commonplace to find pig ears, head cheese and pig's feet on menus....

    Tags: Atwood Cafe, Halloween, Foods and Beverages, Lifestyle and Leisure, Washington, DC

    6. Feb 23, 2012 |Column| Chicago Tribune

  6. Oh, the places they didn't go

    When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very first time, before it was too late.
    When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very...

    Tags: Brooklyn (New York City), Frederick (Frederick, Maryland), New York City, Next (restaurant), Graham Elliot

    7. Mar 31, 2013 |Column| Chicago Tribune

  7. Putting Chicago's violence on the table

    <strong>CLAVERING, England &mdash;</strong> In this rural Essex village stands The Cricketers, the once-quiet pub that launched the career of British celebrity chef Jamie Oliver, who first cooked in his parents' kitchen. Trevor and Sally Oliver's place has grown with their son's huge fame and influence: Autographed copies of his new book are available behind the bar, and the pub proudly notes that its vegetables are supplied by Jamie Oliver's organic garden, which is nearby.
    CLAVERING, England — In this rural Essex village stands The Cricketers, the once-quiet pub that launched the career of British celebrity chef Jamie Oliver, who first cooked in his parents' kitchen. Trevor and Sally Oliver's place has grown with...

    Tags: Columbia University, Lifestyle and Leisure, Arts and Culture, Jamie Oliver, Bars and Clubs

    8. Apr 18, 2013 |Column| Chicago Tribune

  8. Must menu choices be so difficult?

    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the Grateful Dead, eating far more breakfasts and brunches than he typically does as a workaday Chicago chef: "I guess I had never thought much about how regional breakfast can be &mdash; how in the South, you'll find lots of sweets, biscuits in the morning, then in San Francisco, things get ultra-handmade and inventive, lots of pastries. I ate this blueberry muffin that probably weighed like 2 pounds."
    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...

    Tags: Pancakes, Jams and Jellies, Brunch, Lifestyle and Leisure, Foods and Beverages

    9. Feb 24, 2011 |Column| Chicago Tribune

  9. Dinner and a movie

    Man, I wish I'd gotten this assignment two years ago.
    Phil Vettel
    Man, I wish I'd gotten this assignment two years ago. The task of matching Oscar-nominated films to appropriate restaurants is challenge enough, but it's even harder these days, thanks to the Academy's esteem-building decision to expand the number of...

    Tags: Movies, The Kids Are All Right (movie), True Grit (movie), Lifestyle and Leisure, The Social Network (movie)

    10. Mar 13, 2013 |Column| Chicago Tribune

  10. Where to eat during Big Ten tournament

    Where you dine before or after the Big Ten tournament games depends on what time your team's game starts. If your team is playing at 11 a.m. (as Illinois and Minnesota do on Thursday, the winner playing Indiana at 11 a.m. Friday), you'll need a breakfast spot pregame, lunch spot thereafter. Subsequent games will have fans looking for late-lunch and early-dinner options, and fans of the 8 p.m. game teams (Northwestern and Iowa Thursday, the winner playing Michigan State on Friday) will be scrambling for a late-night postgame meal.
    Where you dine before or after the Big Ten tournament games depends on what time your team's game starts. If your team is playing at 11 a.m. (as Illinois and Minnesota do on Thursday, the winner playing Indiana at 11 a.m. Friday), you'll need a...

    Tags: Big Ten Conference, Public Transportation, Northwestern Wildcats, Urban Belly, Steaks

    11. Oct 21, 2012 |Column| Chicago Tribune

  11. Chickpeas a lifesaver

    Girls want to have fun. And yet, they don't. What they have is laundry. And carpool. They have grocery lists, to-do lists, listlessness.
    Girls want to have fun. And yet, they don't. What they have is laundry. And carpool. They have grocery lists, to-do lists, listlessness. They have mom work and work work and teary interludes during which homework is considered, if not actually...

    Tags: Girl and the Goat, Chicago Restaurants, Feta Cheese, Chocolate Cake

    12. Aug 12, 2012 |Column| Chicago Tribune

  12. Lady Gaga sightings in Chicago -- lots of restaurant visits but, curiously, not a lot of clubs

    What do Chicago restaurants Spiaggia, Table Fifty-Two, Girl and the Goat and Topolobampo have in common? They all feature former &ldquo;Top Chef&rdquo; and &ldquo;Top Chef Masters&rdquo; contestants in their kitchens. And, not coincidentally, they&rsquo;ve all been visited by Lady Gaga this year.
    What do Chicago restaurants Spiaggia, Table Fifty-Two, Girl and the Goat and Topolobampo have in common? They all feature former “Top Chef” and “Top Chef Masters” contestants in their kitchens. And, not coincidentally, they’...

    Tags: Girl and the Goat, Gold Coast, Chicago Loop, Lady Gaga, Topolobampo

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Stephanie Izard Photos
Best Chef: Great Lakes, Stephanie Izard, Girl & the Goa...
(February 27, 2013)
Best Chef: Great Lakes, Stephanie Izard, Girl & the Goat
An exterior view of the rotating goat sign above Little...
(December 27, 2012)
Little Goat
Chef Stephanie Izard from Girl & the Goat, left, serves...
(May 11, 2012)
Chef Stephanie Izard from Girl & the Goat serves up a dish to Steve Silverstein
 » All 5 Stephanie Izard photos