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Grant Achatz for Edible Selby
(October 5, 2012)
 Grant Achatz for Edible Selby
Going to Next is a visit to the kitchen and the mind of...
(October 4, 2012)
Credit: Brian Cassella/Chicago Tribune
Yakimono
(Zbigniew Bzdak/ Chicago Tribune)
(August 28, 2012)
Grant Achatz at Alinea
Chef Grant Achatz is shown at Alinea in this 2011 file...
(August 7, 2012)
Credit: Zbigniew Bzdak/Chicago Tribune
Alinea
Grant Achatz
(April 10, 2012)
Grant Achatz
's space-age cocktail lounge, found its way onto numero...
(January 11, 2012)
Credit: Photo by Bill Hogan
Craig Schoettler: Beverage professional of the year
, "but I am not his patron. The idea that there's one g...
(January 11, 2012)
Credit: Photo by Bill Hogan
Nick Kokonas: Outstanding innovator
Tastes of youth: The flavors of a fast-food burger are...
(November 30, 2011)
Credit: Brian Cassella/Chicago Tribune
Fast-food flavors
Ria's Danny Grant, Alinea's Grant Achatz and Charlie Tr...
(November 15, 2011)
Michelin 2012
Chefs Daniel Humm (left) and Grant Achatz will team up...
(November 1, 2011)
Daniel Humm Grant Achatz
missing
photo
Chef Grant Achatz opened his latest restaurant last wee...
(April 12, 2011)
Credit: Chicago Tribune
Found: Next
Chicago Tribune reporter Chris Borrelli talks about che...
(February 25, 2011)
Credit: Joel Wintermantle, for the Chicago Tribune
Chris Borrelli
Alinea executive chef and co-owner Grant Achatz , secon...
(February 25, 2011)
Credit: Joel Wintermantle, for the Chicago Tribune
Alinea in the spotlight
Oscar Duenas of Chicago, left, gets a book signed by ch...
(February 25, 2011)
Credit: Joel Wintermantle, for the Chicago Tribune
Celebrity chef
Chicago Live! host Rick Kogan, left, shares a laugh wit...
(February 25, 2011)
Credit: Joel Wintermantle, for the Chicago Tribune
Rick and friends
Chicago Live! host Rick Kogan thanks everyone for comin...
(February 25, 2011)
Credit: Joel Wintermantle, for the Chicago Tribune
ChicagoLive!
At the post show reception, audience members meet Grant...
(February 24, 2011)
Credit: PHOTO COURTESY OF CHICAGO LIVE!
Nick Kokonas is co-author of Life, on the Line: A Chef'...
(February 24, 2011)
Credit: PHOTO COURTESY OF CHICAGO LIVE!
Grant Achatz during dinner preparation at Alinea, a tim...
(February 11, 2011)
Credit: Zbigniew Bzdak, Tribune
Dinner preparation
Grant Achatz and his business partner Nick Kokonas, cha...
(February 9, 2011)
Credit: Zbigniew Bzdak, Tribune
And partner
Chef Grant Achatz stands in the kitchen of Alinea, just...
(February 9, 2011)
Credit: Zbigniew Bzdak, Tribune
Quiet
Grant Achatz chops in the kitchen at Alinea. One of his...
(February 8, 2011)
Credit: Zbigniew Bzdak, Tribune
Next generation
Grant Achatz breaks down leaves at Alinea in Lincoln Pa...
(February 8, 2011)
Credit: Zbigniew Bzdak, Tribune
Delicious
Alinea opened in 2005, in Lincoln Park, on the heels of...
(February 8, 2011)
Credit: Zbigniew Bzdak, Tribune
On the move
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