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Say ‘cheese,' or meat, or fish
Brand XThe paparazzi target wasn't hard to find: It smelled distinctly of fish. Camera flashes cut across the softly lighted downtown Los Angeles restaurant, as the crowd at Ludo Bites jostled for the coveted photo — of the Columbia River king salmon confit.... -
Et tu, Thomas?
Daily DishIt was probably bound to happen sooner or later. Superstar chef Thomas Keller (the French Laundry, Bouchon, Per Se) has joined the Twittering hordes. Don't expect a lot of ROTFL or OMG moments, though; Keller's a pretty buttoned-up guy except...... -
Two Florida restaurants included in 2010 James Beard Foundation Awards nominees
Cooking Gal» Orlando Sentinel – Cooking GalThe James Beard Foundation has announced the final nominees for the 2010 James Beard Foundation Awards, the nation’s most prestigious recognition program honoring professionals in the food and beverage industries, taking place May 2 and 3, 2010 in New... -
Ina Garten targets real-world cooks in 'Barefoot Contessa Back to Basics'
Times Staff WriterJudging from some of the most popular titles of the recent holiday season, you might think the only reason people bought cookbooks was to talk about them. Let's see, we had "Under Pressure," Thomas Keller's book on sous-vide cooking, which is probably...Tags: Tomatoes, Recipes, Ina Garten, Garlic, Food Network (tv network)
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Grant Achatz, Russ Parsons lauded by James Beard Foundation
Los Angeles Times Staff WriterAN EMOTIONAL ovation greeted chef Grant Achatz of Chicago's Alinea restaurant when he was named outstanding chef for 2007 at Sunday night's James Beard Foundation Awards ceremony in New York City. Achatz, known for his avant-garde cuisine drawing on...Tags: Society, Chicago Restaurants, New York City, Sonoma (Sonoma, California), Maytag Corp.
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Beard Award-winner lives 'lite' in his Lincoln Park town house
Special to the TribuneIt's been a roller-coaster year for Grant Achatz, who just picked up the highest chef honor at the James Beard Awards in New York last week. Keeping busy seems to be his method for maintaining an even keel. Last July, the chef and owner of Alinea was...Tags: Dining and Drinking, Restaurants, Electrical Appliance, James Beard, New York
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Jamie Oliver, David Tanis set their sights on the home front with cookbooks for fall
Los Angeles Times Staff WriterEncapsulated beet-juice spheres under verjuice ice and lemon thyme froth. TorchonTorchon of monkfish liver cooked sous vide in an immersion circulator at 64 degrees Celsius. Jamón ibérico consommé. Ah, fall, the season of college football, PTA meetings...Tags: PTA, Tomatoes, Thyme, Soups, Salads
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Cookbooks by chefs
Reaching higher Cookbooks for very serious cooks or, well, chefs (alphabetical by author): "Alinea" by Grant Achatz, with Nick Kokonas, Mark McClusky, Michael Nagrant, Michael Ruhlman and Jeffrey Steingarten. Ten Speed Press, $50 (October). "A Day at... -
Previous winners of the Good Eating Awards
2000 Rick Bayless, Frontera Grill/Topolobampo, Phyllis Bowen, University of Illinois, Sebastien Canonne and Jacquy Pfeiffer, French Pastry School, Christian De Vos, Kendall College, John Hall, Goose Island Brewery, Dr. John L. Puma, CHEF Clinic, Bruce...Tags: Lifestyle and Leisure, Chicago, Chicago Restaurants, Bars and Clubs, Health
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Foo Fighters food fight
Reality CheckIt's the night before Thanksgiving, and I'm watching Top Chef by myself this week. (Mary went home for T-Day. She'll pitch in later.)I've been looking forward to this episode since last week's teaser. This week's episode gets an A --......Tags: White Asparagus, Long Island, David Grohl, Crime, Law and Justice, Soups
May 25, 2010
| Los Angeles Times
Jun 4, 2010
| Los Angeles Times
Mar 23, 2010
| Orlando Sentinel
Jan 14, 2009
|Story| Los Angeles Times
Jun 11, 2008
|Story| Los Angeles Times
Jun 15, 2008
|Story| Chicago Tribune
Sep 17, 2008
|Story| Los Angeles Times
Sep 17, 2008
|Story| Los Angeles Times
Nov 1, 2006
|Story| Chicago Tribune
Nov 27, 2008
|Blog| Baltimore Sun
Original site for Grant Achatz topic gallery.
