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Critic's Notebook: Today's fad, tomorrow's leftovers
Los Angeles Times Restaurant CriticHave you ever noticed that all of a sudden it seems that almost every restaurant you walk into is serving the same dish? Burrata salad, braised pork belly, pig's ears in some form, short ribs—and some version of Nancy Silverton's butterscotch...Tags: Lifestyle and Leisure, Lazy Ox Canteen, The Tasting Kitchen, Los Angeles Times, Restaurants
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Three dishes that are the coming thing
Pot de crème: We've been through chocolate mousse, flourless chocolate cake, crème brûlée, croissant bread pudding, panna cotta and clafouti. It's worth noting that, with the exception of that old faithful, tiramisu, L.A.'s tastes tend to run to French-...Tags: Chocolate Cake
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The Review: Ink, as seen on TV
Los Angeles Times Restaurant CriticThe women — in twos and threes and sixes — are on a mission. Spot Michael Voltaggio, the famously tattooed winner of Season 6 of Bravo's "Top Chef." They linger at the door, waiting, hoping for a seat or a table. Sigh of relief. There he is,...Tags: Mushrooms, Los Angeles Times, Restaurants, Salads, Foods and Beverages
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Decline of Western civilization: Famous chefs division
Daily DishWho is the most famous chef in America? Here's a hint: It's not Thomas Keller, or Nancy Silverton, or even Wolfgang Puck. According to a Web outfit called PeekYou, it's Bobby Flay.... -
Holiday restaurant roundup: Even more
Daily DishHoliday restaurant roundup.... -
Holiday Gift Guide
LA Times MagazineNo gimmicks here, just our straight-up annual guide to the best in holiday presents for you and yours.... -
Here's who's cooking at the Festival of Books
Daily DishGuess who's going to be cooking at the 2012 Los Angeles Festival of Books in April. How's this for a lineup? Michael Voltaggio, Gail Simmons, Josiah Citrin, Chris Cosentino, Alice Medrich, Debbie Lee and Anne Burrell. Oh and Nancy Silverton is stopping by... -
Do cookbook editors hate Southern California?
Daily DishMy friend Laurie Winer has an interesting piece in LA Weekly complaining that New York publishers are prejudiced against Los Angeles chefs … or at least that they don’t pay them the same respect that they do New Yorkers. This...... -
Festival of Books: Scooby-Doo and twitterati buzz ...
Jacket CopyIn case you slept in Saturday morning, here's some of what you missed at the L.A. Times Festival of Books. And yes, Scooby-Doo is roaming the fest, too. Overheard at #bookfest: "It's like Disneyland for nerds!" @HuffPostBooks OH at #bookfest:...... -
Critic's Choice: Tapas in L.A.
Los Angeles Times Restaurant CriticThe Spanish are on to a good thing with tapas, those lusty little bites that bars in Spain put out in the early evening. Ever wondered how the Spanish can eat dinner at 11 or later? Because they stave off hunger pangs and socialize earlier in the...Tags: Alcoholic Beverages, Michelin Group, Tortillas, Breads, Shrimp
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Time to eat this year at O.C. Fair
The Orange County Fair will be plumping up its traditional deep-fried menu this year, adding a rotation of gourmet food trucks and celebrity chefs to the mix as part of the 2011 theme "Let's Eat!"
OC Fair President and Chief Executive Steve Beazley...Tags: Selena Gomez, Duff Goldman, Politics, Bob Dylan, Nickelodeon (tv network)
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ORANGE COUNTY FAIR OPENS!
Gayle Anderson was live in Costa Mesa for the opening of the 2011 ORANGE COUNTY FAIR: Whether its battered, deep-fried, barbecued or on a stick, food is always a big draw for the ORANGE COUNTY FAIR and this year, "Let's Eat!" is the main theme. For the 23...Tags: Arts and Culture, Gelato, Carla Hall (chef), Duff Goldman, Lifestyle and Leisure
Mar 17, 2012
|Story| Los Angeles Times
Mar 17, 2012
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Dec 8, 2011
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Dec 8, 2011
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Dec 20, 2011
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Dec 1, 2011
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Mar 15, 2012
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Apr 12, 2012
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Apr 21, 2012
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Oct 13, 2011
|Story| Los Angeles Times
Jul 14, 2011
|Story| Daily Pilot
Jul 15, 2011
|Story| KTLA-LTV
Original site for Michael Voltaggio topic gallery.