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A collection of news and information related to Osteria Mozza published by this site and its partners.

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    Feb 26, 2013 |Column| Los Angeles Times
  1. Your ode to L.A.? Let's have it

    Some people despise Los Angeles. Others have a love-hate relationship. And then there's Justin Chart, 53, who loves his native city with all his aching heart.
    Some people despise Los Angeles. Others have a love-hate relationship. And then there's Justin Chart, 53, who loves his native city with all his aching heart. Nearly a year ago, Chart took his daughter to the Griffith Observatory, and they enjoyed a...

    Tags: Randy Newman, Antonio Villaraigosa, Music Industry, Los Angeles Times Columnists, Social Media

  2. Jun 28, 2012 | Los Angeles Times
  3. Providence, Gjelina lead TripAdvisor restaurant poll

    Daily Dish
    What do tourists think are the best restaurants in Southern California? According to the Traveler's Choice Awards given by Trip Advisor, a website/app, they are Providence, Gjelina, Osteria Mozza and the Bazaar by José Andrés. Hard to argue with any......
  4. May 10, 2012 | Los Angeles Times
  5. Behind the scenes at the Beard Awards

    Daily Dish
    The James Beard Restaurant Awards in New York felt like the Oscars, complete with paparazzi. There was no red carpet, but Wolfgang Puck, David Chang of Momofuku and Matt Molina of Osteria Mozza got the star treatment....
  6. May 8, 2012 | Los Angeles Times
  7. Matt Molina, Wolfgang Puck win James Beard awards

    Daily Dish
    Matt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award....
  8. Dec 4, 2011 | Los Angeles Times
  9. This week's recipes from the L.A. Times Test Kitchen

    Daily Dish
    This week's cover article is from Master Class chef Nancy Silverton. The topic? Chocolate. She writes: In my life as a pastry chef, I've always held fast to the belief that there are certain flavors — specifically coffee, lemon and......
  10. Feb 21, 2012 | Los Angeles Times
  11. James Beard Foundation announces 2012 semifinalists

    Daily Dish
    2012 James Beard restaurant and chef semifinalists...
  12. Mar 20, 2012 | Los Angeles Times
  13. James Beard book award nominees announced; chefs shortlisted

    Daily Dish
    The James Beard Foundation announced its 2012 book award nominations in 11 categories....
  14. Mar 20, 2012 | Orlando Sentinel
  15. James Beard awards includes one Florida chef nominee

    The Dish - Orlando Sentinel
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
  16. Oct 28, 2011 | Los Angeles Times
  17. Meal Ticket

    LA Times Magazine
    A guide to the restaurants that built Southern California’s reputation for global breadth....
  18. Nov 9, 2011 | Los Angeles Times
  19. Mario Batali steps in Hitler quicksand, apologizes [Poll]

    Ministry of Gossip
    Mario Batali said bankers are like Hitler and Stalin? Mario Batali has apologized for a bankers-are-like-Hitler comment he said was a metaphor, and also said he didn't say. Traders called for a boycott of Mario Batali restaurants after the comment made...
  20. Sep 13, 2011 | Los Angeles Times
  21. Food Events: Moon Festival, Nancy Silverton and more

    Daily Dish
    Food events: Moon Festival in Chinatown; Palm Springs Cultural Art, Food & Wine Festival; a chat with Nancy Silverton at the Skirball; and a wine country weekend in Paso Robles....
  22. Sep 23, 2011 | Los Angeles Times
  23. Mozza and Hatfields among OpenTable's top foodie restaurants

    Money & Company
    OpenTable's 50 top restaurants for foodies include 16 California eateries....
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Osteria Mozza Photos
Matt Molina is the executive chef at Osteria Mozza and...
(August 22, 2007)
Former Campanile chefs