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Watermelon's prime time extends into fall
Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall.
Cold and juicy,...Tags: Cucumbers, Limes, Volt, Dining and Drinking, Bryan Voltaggio
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Nov. 9: 10 places to be seen
Charm City isn't known for fashion-magazine looks. The mix of grit and hipster style has never fostered snooty dress codes. But if you want to see and be seen, we've scouted out Baltimore neighborhoods -- bars, restaurants, gyms, the farmers market and...Tags: Downtown (Baltimore, Maryland), Dining and Drinking, M&T Bank Stadium, New York City, Canton (Baltimore, Maryland)
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Table Talk: Restaurants taking reservations for Thanksgiving now
Thanksgiving in Baltimore falls on a Ravens home game night. So, how will this play out? If the usual hosts of traditional Thanksgiving dinners are off tailgating, will their abandoned guests have to fend for themselves in restaurants?
Here's a...Tags: Turkey (animal), Dining and Drinking, Seafood, Federal Hill, Arts and Culture
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Thanksgiving in Baltimore-area restaurants, with two affordable 11th-hour additions
There's still time to arrange a Thanksgiving dinner out. Two 11th-hour additions have been added.
Jad's (137 Back River Neck Road, 410-686-2816, jadscaddyshack.com): The Essex restaurant, also known as Jade’s Restaurant and Caddy Shack Lounge,...Tags: Pikesville, Dining and Drinking, Federal Hill, Thanksgiving, Inner Harbor
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Groupon: Baltimore restaurants hot and cold on deals
Has The Prime Rib, which requires waiters to wear tuxes and exudes "the intoxicating aroma of old money," according to Esquire magazine, got a deep discount deal for you.
Eat $100 of the restaurant's haute chow and pay just $50 under its wildly...Tags: Companies and Corporations, Dining and Drinking, Groceries, Lifestyle and Leisure, Computing and Information Technology Industry
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The new Dine Downtown video, starring Cindy Wolf, Tony Foreman and Jerry Pelligrino
The Baltimore SunCheck out the new Dine Downtown video, produced by the Downtown Partnership of Baltimore.Mar 18, 2011 |Story| Baltimore SunGetting Baltimore in tune with Austin
It's Thursday afternoon, and downtown is awash in live music. Guitar solos shriek through the air, and the crisp snap of snare drums echoes from inside live music clubs. Hundreds of bands are crammed into every nook and cranny, vying to impress the tens...Tags: Willie Nelson, Waylon Jennings, Dining and Drinking, Lifestyle and Leisure, Computing and Information Technology Industry
Jan 29, 2011 |Story| Baltimore SunPutting more pop in the question
Michael Pesi may have met the woman of his dreams in the modest surroundings of a Merchant's Tire waiting room, but when it came time to propose marriage, he thought big. He considered whisking girlfriend Aletta Muzila off to New York and popping the...Tags: Dining and Drinking, Lifestyle and Leisure, Parkville, Trips and Vacations, Federal Hill
Jan 25, 2011 |Story| Baltimore SunWolf and Foreman negotiating new Roland Park restaurant
Restaurateurs Tony Foreman and Cindy Wolf hope to open a new restaurant in the Roland Park Shopping Center in the space once occupied by a beloved deli.
The pair, who are known for local restaurants such as Charleston, Pazo and Cinghiale, are negotiating...Tags: Homes, Dining and Drinking, Lifestyle and Leisure, Charleston, Roland Park
Feb 18, 2011 |Story| Baltimore SunTable Talk: Dinner to focus on 'Best of Baltimore'
All over town, there are talented chefs languishing in semi-obscurity. These are the chefs heading up the kitchens in public institutions — universities, convention facilities and even hospitals — and in private institutions like country...Tags: Awards and Prizes, Maryland Science Center, Downtown (Baltimore, Maryland), Dining and Drinking, Science
Feb 4, 2011 |Story| Baltimore SunMagazine makeover: Chesapeake Home + Living
Chesapeake Home+LivingSince ChesapeakeHome's inception in 1993, remodeling has been a key component, and after 18 years of growth, the magazine is doing a little renovating of its own. With the first issue of 2011, it is relaunching as Chesapeake Home + Living. This change...Tags: Dining and Drinking, Lifestyle and Leisure, Newspaper and Magazine, Maryland, Restaurants
Mar 3, 2011 |Blog| Baltimore SunPorterfield's 'Putty Hill' premiere party at Pazo
Dining@LargeTony Foreman is throwing a premiere-weekend party at Pazo for Matt Porterfield's Putty Hill. Your entry to the Sunday evening (5 to 7 p.m.) party, which will feature complimentary wine and tapas and movie posters signed by the director --......Tags: Travel, Trips and Vacations, Getaway Travel
Original site for Tony Foreman topic gallery.
Sep 5, 2011
|Story| Baltimore Sun
Nov 9, 2011
|Story| Baltimore Sun
Nov 15, 2011
|Story| Baltimore Sun
Nov 23, 2011
|Story| Baltimore Sun
Jun 6, 2011
|Column| Baltimore Sun
Jun 23, 2011
|Story| Baltimore Sun
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Tony Foreman Photos
The cafe in Johnny's, the latest venture from renowned...
(October 10, 2012)
The Sunday, March 4 review of Cinghiale gave credit to...
(February 28, 2012)
and Petit Louis, went for an eclectic approach for his...
(February 2, 2012)
