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Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall. Cold and juicy,...
Tags: Cucumbers, Limes, Volt, Dining and Drinking, Bryan Voltaggio
Charm City isn't known for fashion-magazine looks. The mix of grit and hipster style has never fostered snooty dress codes. But if you want to see and be seen, we've scouted out Baltimore neighborhoods -- bars, restaurants, gyms, the farmers market and...
Thanksgiving in Baltimore falls on a Ravens home game night. So, how will this play out? If the usual hosts of traditional Thanksgiving dinners are off tailgating, will their abandoned guests have to fend for themselves in restaurants? Here's a...
There's still time to arrange a Thanksgiving dinner out. Two 11th-hour additions have been added. Jad's (137 Back River Neck Road, 410-686-2816, jadscaddyshack.com): The Essex restaurant, also known as Jade’s Restaurant and Caddy Shack Lounge,...
Has The Prime Rib, which requires waiters to wear tuxes and exudes "the intoxicating aroma of old money," according to Esquire magazine, got a deep discount deal for you. Eat $100 of the restaurant's haute chow and pay just $50 under its wildly...
The Baltimore SunCheck out the new Dine Downtown video, produced by the Downtown Partnership of Baltimore.Mar 18, 2011 |Story| Baltimore SunIt's Thursday afternoon, and downtown is awash in live music. Guitar solos shriek through the air, and the crisp snap of snare drums echoes from inside live music clubs. Hundreds of bands are crammed into every nook and cranny, vying to impress the tens...Jan 29, 2011 |Story| Baltimore SunMichael Pesi may have met the woman of his dreams in the modest surroundings of a Merchant's Tire waiting room, but when it came time to propose marriage, he thought big. He considered whisking girlfriend Aletta Muzila off to New York and popping the...Jan 25, 2011 |Story| Baltimore SunRestaurateurs Tony Foreman and Cindy Wolf hope to open a new restaurant in the Roland Park Shopping Center in the space once occupied by a beloved deli. The pair, who are known for local restaurants such as Charleston, Pazo and Cinghiale, are negotiating...Feb 18, 2011 |Story| Baltimore SunAll over town, there are talented chefs languishing in semi-obscurity. These are the chefs heading up the kitchens in public institutions — universities, convention facilities and even hospitals — and in private institutions like country...Feb 4, 2011 |Story| Baltimore SunChesapeake Home+LivingSince ChesapeakeHome's inception in 1993, remodeling has been a key component, and after 18 years of growth, the magazine is doing a little renovating of its own. With the first issue of 2011, it is relaunching as Chesapeake Home + Living. This change...Mar 3, 2011 |Blog| Baltimore SunDining@LargeTony Foreman is throwing a premiere-weekend party at Pazo for Matt Porterfield's Putty Hill. Your entry to the Sunday evening (5 to 7 p.m.) party, which will feature complimentary wine and tapas and movie posters signed by the director --......
Tags: Travel, Trips and Vacations, Getaway TravelOriginal site for Tony Foreman topic gallery.
Sep 5, 2011 |Story| Baltimore Sun
Nov 9, 2011 |Story| Baltimore Sun
Nov 15, 2011 |Story| Baltimore Sun
Nov 23, 2011 |Story| Baltimore Sun
Jun 6, 2011 |Column| Baltimore Sun
Jun 23, 2011 |Story| Baltimore Sun
Tony Foreman Photos