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Highlights

A collection of news and information related to Rivera published by this site and its partners.

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    Jun 13, 2013 |Story| Los Angeles Times
  1. Genius Father's Day brunch event: Beer with coffee (and lots of great food)

    Does your dad love beer as much as you? Sunday is Father's Day; why not share some local craft beer with your dad to celebrate? 
    Does your dad love beer as much as you? Sunday is Father's Day; why not share some local craft beer with your dad to celebrate?  Beer + Coffee FoodGPS has teamed up with Firestone Walker Brewing Co. to present the "CollaBREWtive Brunch" where local...

    Tags: Father's Day, Lifestyle and Leisure, Dining and Drinking, Brunch, Macaroni and Cheese

  2. Jun 1, 2013 |Story| Los Angeles Times
  3. Spago, Rivera among L.A.'s best in wine

    Here are six restaurants that I think have exceptionally interesting wine programs.
    Los Angeles Times
    Here are six restaurants that I think have exceptionally interesting wine programs. Spago: One of the few restaurants in the country that can boast a full complement of great Austrian wines, especially Rieslings and Grüner Veltliners from the Wachau....

    Tags: Bars and Clubs, Wines, Lifestyle and Leisure, Italy, Los Angeles County Museum of Art

  4. May 24, 2013 |Story| Los Angeles Times
  5. Electronic music comes to Grand Park with summer Sunday Sessions

    The last time local government took a close interest in electronic dance music around downtown L.A., the Los Angeles Memorial Coliseum Commission banned raves at the facility after a teenage girl's drug death at Electric Daisy Carnival in 2010.
    The last time local government took a close interest in electronic dance music around downtown L.A., the Los Angeles Memorial Coliseum Commission banned raves at the facility after a teenage girl's drug death at Electric Daisy Carnival in 2010. The...

    Tags: Bars and Clubs, Entertainment, Lifestyle and Leisure, Arts and Culture, Entertainment Events

  6. May 17, 2013 |Story| Los Angeles Times
  7. When the film industry drives you to drink, open a wine shop: Domaine L.A.

    Jill Bernheimer is the proprietor of the sweet little wine shop <a href="http://domainela.com/">Domaine LA</a>. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink.
    Jill Bernheimer is the proprietor of the sweet little wine shop Domaine LA. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink. “Wine was...

    Tags: Bars and Clubs, Wines, Lifestyle and Leisure, Cinema Industry, Dining and Drinking

  8. Apr 11, 2013 |Story| Los Angeles Times
  9. Man tries to steal restaurant's computer, pretends to be manager

    When asked why he was sneaking out of a Pico Rivera restaurant with a computer, Fernando Castillo offered a simple answer: I&rsquo;m the manager.
    When asked why he was sneaking out of a Pico Rivera restaurant with a computer, Fernando Castillo offered a simple answer: I’m the manager. Only problem? The person asking was the actual manager. “It was an 'I’m the manager, no I&...
  10. Feb 20, 2013 | Los Angeles Times
  11. L.A. Votes: Candidates woo voters, slam rivals and raise money

    L.A. NOW
    With less than two weeks to go before Election Day in Los Angeles, candidates for mayor, City Council and city attorney are working overtime to sway undecided voters, ding their opponents and raise funds. Mayoral candidate Jan Perry is making......
  12. Feb 16, 2013 |Story| Los Angeles Times
  13. Critic's Choice: Carpaccio as a blank canvas

    According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in Venice. A regular there, Contessa Amalia Nani Mocenigo (of Venice), was given a strict diet by her doctor. One of the few things she could eat was <em>carne cruda </em>&mdash; raw beef. To make her diet less monotonous, Cipriani presented her one day with a dish of finely sliced raw beef scribbled over with a mayonnaise spiked with mustard and a dash of Worcestershire. He named it "carpaccio" after the painter Vittore Carpaccio, whose paintings were showing in Venice at the time. Cipriani was particularly taken with his use of red.
    Los Angeles Times
    According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in...

    Tags: Lifestyle and Leisure, Arugula, Game, Dining and Drinking, Foods and Beverages

  14. Feb 9, 2013 |Story| Los Angeles Times
  15. Counter Intelligence: Le Ka's a bit of this and that, for the beautiful people

    Le Ka is one of those difficult places to figure out, not because the cooking isn't good &mdash; it is, very &mdash; but because in the narrative of Le Ka, food seems like such a secondary thing. To get to the restaurant, you leave your car with a valet in an underground garage, hike back up the ramp (the elevator goes nowhere near where you want to be) and walk around the corner, passing two or three false entrances you may try to access, finally ending up in a dim vestibule that is far grander than you may imagine it to be.
    Los Angeles Times Restaurant Critic
    Le Ka is one of those difficult places to figure out, not because the cooking isn't good — it is, very — but because in the narrative of Le Ka, food seems like such a secondary thing. To get to the restaurant, you leave your car with a valet...

    Tags: Bars and Clubs, Tomatoes, Lifestyle and Leisure, Sausages, Financial District

  16. Jan 12, 2013 |Story| Los Angeles Times
  17. Counter Intelligence: The just-right cooking at Bestia

    If you want to understand Bestia, you should probably take a look at the <em>cassoeula</em>, a version of a traditional cabbage stew popular in Milan.
    Los Angeles Times Restaurant Critic
    If you want to understand Bestia, you should probably take a look at the cassoeula, a version of a traditional cabbage stew popular in Milan. At Alfredo de Gran San Bernardo, the Milanese businessmen's restaurant where I first tried the dish,...

    Tags: Wolfgang Puck, Lifestyle and Leisure, Sausages, Salt, Dining and Drinking

  18. Dec 11, 2012 | Los Angeles Times
  19. USC's $1.2-billion expansion wins City Council approval

    L.A. NOW
    A $1.2-billion expansion of student, academic and retail space at USC has been unanimously approved by the Los Angeles City Council, a project that will create more than 12,000 jobs and potentially ease student housing demand in the campus neighborhoods.....
  20. Dec 12, 2012 | Los Angeles Times
  21. Long Beach Airport opens its new $45-million concourse

    L.A. NOW
    The new $45-million concourse at Long Beach Airport opened its doors Wednesday morning, officially making the facility operational after a decade of planning by airport and city officials....
  22. Dec 12, 2012 | Los Angeles Times
  23. Council votes to seek private Convention Center manager

    L.A. NOW
    L.A. City Council members voted to invite private operators to submit bids to run the downtown Convention Center, handing Mayor Antonio Villaraigosa a major victory....
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Rivera Photos
Willette and Manny Klausner look at old photos with che...
(September 7, 2011)
Rivera 2011