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A collection of news and information related to The Bristol published by this site and its partners.

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    Apr 18, 2013 |Column| Chicago Tribune

  1. Bring on brunch

    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a single crowded dining room during all of February and March (Easter excepted), and reservations certainly were no problem. Brunch-friendly temperatures will be with us soon enough, and when they arrive, here are a few brunch spots, old and new, that will be worth checking out. Better still, visit them now, when tables are still easy to secure (Mother's Day excepted).
    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...

    Tags: Cheddar Cheese, French Toast, Alinea, Mother's Day, Vlad the Impaler

    2. Mar 25, 2013 |Story| Chicago Tribune

  2. Zagat names Chicago's 30 Under 30

    Zagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business.
    Tribune critic
    Zagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business. The list, intended to recognize up-and-coming talents rather than...

    Tags: Gilt Bar, Wines, Atwood Cafe, Lifestyle and Leisure, Dining and Drinking

    3. Feb 8, 2013 |Story| Chicago Tribune

  3. Restaurant Week continues as dozens extend their dining deals

    Tribune critic
    Chicago Restaurant Week ends Sunday, but a few dozen restaurants will extend their $22 lunch, $33 and/or $44 dinner offers for a few more days, or more. This will be the fifth straight year this has happened; Chicago restaurants, happy with the extra...

    Tags: Nellcote, Berghoff Restaurant, Green Zebra, Lifestyle and Leisure, Dining and Drinking

    4. Feb 11, 2013 |Story| Chicago Tribune

  4. Pastry chef Amanda Rockman leaving Balena, The Bristol

    Amanda Rockman, whose pastry wizardry at Balena (1633 N. Halsted St., 312-867-3888) and The Bristol (2152 N. Damen Ave., 773-862-5555) earned her a Chicago Tribune Dining Award earlier this year, will leave her two-restaurant gig in two weeks.
    Tribune critic
    Amanda Rockman, whose pastry wizardry at Balena (1633 N. Halsted St., 312-867-3888) and The Bristol (2152 N. Damen Ave., 773-862-5555) earned her a Chicago Tribune Dining Award earlier this year, will leave her two-restaurant gig in two weeks. Rockman's...

    Tags: Chicago Restaurants, Chicago Tribune, Boka

    5. May 31, 2012 |Column| Chicago Tribune

  5. Carbo-loading

    As I exited Balena a week or so ago, a passing stranger stopped me.
    As I exited Balena a week or so ago, a passing stranger stopped me. "Good restaurant?" he asked, jerking his head toward the door. I nodded enthusiastically. "Great pizzas," I said. And in that split-second, I fear I gave Balena, which opened two...

    Tags: Blueberries, Pizzas, Hazelnuts, Ice Cream, Boka

    6. May 17, 2012 |Column| Chicago Tribune

  6. Summer eating list

    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with "Lord Jim.")
    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...

    Tags: Gilt Bar, Values, Michigan Avenue, Hotel and Accommodation Industry, Sushi and Sashimi

    7. Jan 28, 2012 |Story| Chicago Tribune

  7. Giuseppe Tentori, Next among winners at 2012 Jean Banchet Award

    The Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy Bannos and restaurateur Scott Harris were honored with the Founders' Award, awarded to those who "significantly affected lives in a charitable or humanitarian way." Here are the rest of your 2012 winners:
    Tribune reporter
    The Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy...

    Tags: Blackbird, The Purple Pig, NoMI, Dining and Drinking, Sepia

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The Bristol Photos
Balena's Peter Becker and Amanda Rockman are two faces...
(January 16, 2013)
Pastry chef and Baker of the year
Rob Katz and Kevin Boehm Working with star-caliber chef...
(January 11, 2012)
Katz and Boehm: Restaurateurs of the year