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"Mission Street Food: Recipes and Ideas From an Improbable Restaurant" is as much a book with which to spend a few hours on the couch as it is a book that inspires your next meal. And it'd be an entertaining few hours. The book tells the story of Mission...
Tags: Restaurants, Chinese Restaurants, Recipes, Weather, Lemons
The Corner Bistro & Wine Bar is the kind of restaurant you want to tell everyone you know about — not because you want them to experience how great it is for themselves, but because you selfishly want the business to stay open so you can go back...
Tags: Restaurants, Bars and Clubs, Sandwiches, Onions, Steaks
Daily DishOne-night Test Kitchen at Short Order on Feb. 25...
Daily DishSilver Lake, a neighborhood known for its booming brunch corridor and fancy coffee houses filled with faux-tousled musicians in designer jeans and tattooed yoga moms, has long suffered from a lack of destination dining (that's not to discount the welcome....
With TVs on the walls, in the booths and hanging from the ceiling, the Field House in Canton is a wonderful place to have a few beers and watch multiple games at once. On a recent visit, however, some of the food played third-string to the entertainment...
Tribune reporter15-second review: No-frills menu verging on ambition ... thrown-together and ragtag, somehow works ... favorites include chicken liver pate, duck leg confit, burger. 5-minute review: Come year's end, I'll review 150 pages of restaurant notes...
Tags: Bars and Clubs, Restaurants, Vie, Trout, Dining and Drinking
Fresh on the Fly is a honey spot hiding in plain sight for Central Florida seafood lovers. With a menu largely driven by wild-caught fish and locally sourced ingredients, this neat and tidy casual eatery masquerading as a dive serves up Florida and...
Tags: Restaurants, Tomatoes, Seafood, Onions, Personal Service
For almost a decade, the Red House Tavern has been a fixture for live music and beer on a quiet side street in Canton. But anyone who remembers the old Red House Tavern will be in for a pleasant surprise these days. A new owner, some major remodeling and...
Tags: Restaurants, Bars and Clubs, Tomatoes, Sandwiches, Steaks
Third Street is on its way to becoming the latest restaurant row with a slew of openings slated for the next few months. Already open, a second restaurant from Jon Shook and Vinny Dotolo of Animal in the old Cynthia's space just east of Orlando Avenue....
Tags: Restaurants, Maine, Seafood, Los Angeles, Sandwiches
You don't have to be a gym rat to enjoy Fresh Fit. But if you don't work out downtown, you probably haven't heard of this sandwich spot. Tucked into a corner of the big old building which houses the downtown Merritt Athletic Center, Fresh Fit offers much...
Tags: Restaurants, Sandwiches, Health, Lettuce, Hamburgers
Los Angeles Times Restaurant CriticIf you've ever enjoyed a baked potato or an order of French fries, you have Peru to thank. Of course, we all learned in school that the potato came from Peru and that people there enjoy a gazillion different varieties. Anything more about Peruvian...
Tags: Bars and Clubs, Restaurants, Limes, Foods and Beverages, Music
Tribune reporterYou know sriracha, right? And romesco and harissa? They’re among sauces and condiments to know since chefs and food makers are counting on them to satisfy our hunger for powerful tastes and fiery kicks, notes a recent report from market researchers...
Dec 8, 2011 |Story| Los Angeles Times
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Feb 17, 2012 | Los Angeles Times
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Aug 3, 2011 |Story| Chicago Tribune
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