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A collection of news and information related to Anchovies published by this site and its partners.
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The Fishing Report - July 1, 2011
Fishing action is hot as we enter July, depending on what you're searching for.
Anchorage -
King salmon fishing is very good in Ship Creek, according to the Alaska Department of Fish and Game. All other Anchorage-area waters are closed to king salmon...Tags: Fishing, Bodies of Water, Rivers, Lifestyle and Leisure, Trout
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Kincaid Grill's Chicken Provencale
Staff Writer(serves four) Ingredients •8 chicken thighs •Sea salt to taste •Freshly cracked black pepper to taste •Flour •3 Tbsp. olive oil •1 yellow onion, diced •1 shallot, minced •6 garlic cloves, minced •1 anchovy...Tags: Alcoholic Beverages, Shallots, Dining and Drinking, Parsley, Olives
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Lettuce, Parsley, Kosher Salt, Mustard, Lemons
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A taste of America
So you've been juggling day-camp schedules, last-minute work projects and details for an upcoming road trip. And, surprise, it's the Fourth of July and you haven't had the time, brain space or energy to think up something clever to serve.
Chill: We've...Tags: Hamburgers, Tomatoes, Cheese, Lifestyle and Leisure, Salads
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The very surprising M.F.K. Fisher
M.F.K. Fisher had a way of surprising people. Take the name, for instance. Hiding behind those genderless initials stood a woman. That was a shocker in the 1930s. For anyone who could write so confidently and exult in a subject so base as food had to be a...Tags: Recipes, Parsley, Authors, Cheese, Bill Daley
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Dale Levitski's Frog N Snail
Dale Levitski's career arc is like that of most top chefs. In reverse.
After running a couple of modest Chicago restaurants, Levitski found himself thrust into the spotlight as the surprise pick to succeed Grant Achatz at four-star Trio, and, just as...Tags: Dining and Drinking, Phil Vettel, Sandwiches, Peaches, Grant Achatz
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From the harvest: Tomatoes offer bounty of flavor
The arrival of tomatoes at the farmers' market is the high point of the summer growing season. It brings with it a treasure-trove of jewel-colored fruit that span the spectrum from bright green to dark purple and come in shapes that defy geometric reason....
Tags: Kosher Salt, Lifestyle and Leisure, Mashed Potatoes, Potatoes, Breads
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From the Harvest: Squash that attitude
Summer squashes have to be the most overlooked (and overcooked) vegetables of the summer growing season. They're everywhere, but they're not as widely anticipated as asparagus, as beloved as peas or as coveted as strawberries. Available in all farmers'...Tags: Yellow Squash, Parsley, Kosher Salt, Sandwiches, Lemons
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From anchovies to penne
Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta.
Whether you are shopping for produce at your local farmers market or...Tags: Cheese, Lifestyle and Leisure, Seafood, Zucchini, Wines
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Recipe: Garlic and herb-stuffed tomatoes and zucchini
From California Cook, "Shades of Summer" by Russ Parsons and Leslie Brenner, Aug. 10, 2005
Total time: 1 hour, 15 minutes
Servings: 6
Note: Salted anchovies are available at Nicole's in South Pasadena, Bay Cities in Santa Monica, Market Gourmet in...Tags: South Pasadena, Zucchini, Summer Squash, California, Venice
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Dinner tonight! Potato and shrimp salad with green goddess dressing
Daily DishPotato and shrimp salad: Serve this potato salad as a light dinner or as a generous side -- steamed fingerling potatoes are tossed with shrimp and cherry tomatoes in a bright green goddess dressing.... -
January 20: Lunchbreak - Salmon Cakes
WGN NewsTavern on Rush 1031 N. Rush Street Chicago www.tavernonrush.com (312) 664-9600 Salmon Cakes Ingredients: 3/4 pound fresh salmon good olive oil Kosher salt and freshly ground black pepper 4 Tablespoons butter 3/4 cup small-diced red onion (1 small onion)...Tags: Dining and Drinking, Bars and Clubs, Parsley, Kosher Salt, Cabbage
Jul 1, 2011
|Story| KTUU
Mar 31, 2010
|Story| KTUU
May 20, 2013
|Story| Los Angeles Times
Jul 4, 2012
|Story| Chicago Tribune
Jun 20, 2012
|Column| Chicago Tribune
Aug 16, 2012
|Column| Chicago Tribune
Jul 17, 2012
|Story| Baltimore Sun
Jun 19, 2012
|Story| Baltimore Sun
Jul 18, 2012
|Story| Chicago Tribune
Aug 17, 2012
|Story| Los Angeles Times
Jun 21, 2012
| Los Angeles Times
May 28, 2012
|Story| WGNTV-LTV
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