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Apéritifs help start the night on a positive note
Los Angeles Times Restaurant CriticAs life gets ever more hectic, I rely more and more on the civilized custom of a before-dinner apéritif. Sometimes it's all I can do to make it to that magical hour when I'm handed a Campari and soda or a glass of rosé and take a first bite of dusky olive...Tags: Los Angeles Times, Appetizers, France, Bars and Clubs, Tapas
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Recipe: Lulu's tapenade
Lulu's tapenade
Total time: 15 minutes
Servings: 6 to 8
Note: This recipe is adapted from "Lulu's Provencal Table" by Richard Olney.
1/2 pound large Greek-style black olives, pitted
2 salted anchovies, rinsed and filleted, or 4 fillets
3 tablespoons...Tags: Richard Olney, Garlic, Olives
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Umami Burger to open in Laguna Beach in January
Now Laguna Beach foodies don't have to travel far up Coast Highway for a taste of Umami Burger — the Los Angeles-based burger restaurant is coming to town.
The restaurant plans to open a location at 610 N. Coast Hwy. in January, CEO and founder...Tags: Mergers, Acquisitions and Takeovers, Restaurants, Hamburgers, Foods and Beverages, Dining and Drinking
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VIDEO: Surfer Has Close Encounter with Humpback Whales
KTLA NewsSANTA CRUZ, Calif. (KTLA) -- One surfer got a little too close for comfort to some huge humpback whales off the coast of Santa Cruz, and a camera was rolling while it happened. In the video posted to YouTube, two humpback whales surface with mouths...Tags: Whale (animal), KTLA, YouTube
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The Review: L'Epicerie Market in Culver City
Los Angeles Times Restaurant criticAt L'Epicerie Market in Culver City, the escargots arrive in a small heap on the plate, not served in the usual shells but napped in a silky white wine sauce with ribbons of ham and velvety leaves of sautéed spinach. The dish is escargots in the style...Tags: Los Angeles Times, Wines, Potatoes, France, Bars and Clubs
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Lobster recipes hold flavorful memories
Tribune NewspapersCan’t tell you how excited I was to get a copy of the new “Home Port Cookbook: Beloved Recipes from Martha’s Vineyard” (Lyons Press, $19.95) in the mail. I’ve been a devotee for 30 years of this iconic seafood restaurant,...Tags: Lifestyle and Leisure, Guilford (New Haven, Connecticut), Dining and Drinking, Salt, Seafood and Fishing Industry
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Recipe: Salad with Parmigiano-Reggiano and anchovy dressing
Total time: 35 minutes
Servings: Four as a starter; two as a main course
Anchovy dressing
5 anchovy fillets (preferably salt-packed), rinsed (backbones removed if salt-packed)
1 1/2 tablespoons red wine vinegar
1 tablespoon fresh-squeezed lemon...Tags: Belgian Endive, Arugula, Kosher Salt, Garlic, Lemons
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Eat Beat: Lulu's Tapenade
Total time: 15 minutes Servings: 6 to 8 Note: This recipe is adapted from "Lulu's Provencal Table" by Richard Olney. 1/2 pound large Greek-style black olives, pitted 2 salted anchovies, rinsed and filleted, or 4 fillets 3 tablespoons capers 1 garlic...Tags: Richard Olney, Garlic, Olives
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The California Cook: Chapter and verse on better cooking
Los Angeles TimesHere's the deal: You know a lot about food. You've seen all the shows; you've read all the books. On Chowhound you're a god. You love Vinny and Jon and Lindy and Grundy, and you always — always — get your reservation at LudoBites. But when...Tags: Los Angeles Times, Bacon, Mergers, Acquisitions and Takeovers, Apple iPhone, Entertainment Events
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The Gossiping Gourmet: Pizza and more at popular Pizzeria Mozza
Since the day it opened in Los Angeles, Pizzeria Mozza has been a hot ticket with long lines out the door.
When word got out that another location was opening in Newport Beach, foodies jumped for joy.
The brilliant collaboration between two famous...Tags: Wines, Mussels, Pizzas, Mario Batali , Mergers, Acquisitions and Takeovers
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Critic's Choice: Tapas in L.A.
Los Angeles Times Restaurant CriticThe Spanish are on to a good thing with tapas, those lusty little bites that bars in Spain put out in the early evening. Ever wondered how the Spanish can eat dinner at 11 or later? Because they stave off hunger pangs and socialize earlier in the...Tags: Los Angeles Times, Wines, Potatoes, Tortillas, Michelin Group
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South Water Kitchen's diverse menu means there's something for all
Who eats: Mix of business people, tourists and hotel guests (restaurant is connected to Hotel Monaco), giving South Water Kitchen a democratic feel.
Why eat: Modern, casual atmosphere makes it appropriate for a working lunch with colleagues or business...Tags: Lifestyle and Leisure, Potatoes, Sandwiches, Hamburgers, Foods and Beverages
Sep 22, 2011
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Original site for Anchovies topic gallery.
