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    Nov 10, 2011 |Story| South Florida Sun-Sentinel

  1. Review: Nick's New Haven Style Pizzeria & Bar in Boca Raton

    Background: Thin-crusted, Neapolitan-style pizzas have been served in New Haven, Conn., for almost 100 years. Called apizza by New Haven locals, it's baked in a high-temperature coal oven that makes for a remarkably thin and crispy crust. The classic...

    Tags: New Haven (New Haven, Connecticut), Garlic, Tomatoes, Onions, Pizzas

    2. Nov 17, 2011 |Story| South Florida Sun-Sentinel

  2. Review: Kitchenetta in Fort Lauderdale

    <img src="http://www.southflorida.com/images/southflorida/stars/b2stars-red.gif" alt="" />
    First impression: Many folks love this family owned spot for its oversized portions — much of it quite good — but I can't remember dining in a more poorly designed restaurant. Even the menus are user un-friendly: One side is written in Italian...

    Tags: Tomatoes, Pizzas, Lifestyle and Leisure, Foods and Beverages, Fort Lauderdale

    3. May 18, 2012 | Los Angeles Times

  3. 'Cooking for Solutions': A sardine revolution

    Daily Dish
    'Cooking for Solutions': A sardine revolution...
    4. May 2, 2012 | Los Angeles Times

  4. Campanile gets social

    Daily Dish
    Campanile gets social...
    5. May 2, 2012 | Los Angeles Times

  5. Food FYI: Swedes head to the disco for lunch

    Daily Dish
    Food FYI: Lunch at the disco, Swedish-style; Nogne O beer...
    6. Apr 17, 2012 | Orlando Sentinel

  6. Recall alert: When is lasagna not lasagna? When it’s stuffed peppers

    The Dish - Orlando Sentinel
    Nestlé Prepared Foods Co., a Gaffney, S.C.,  firm, is recalling about 16,890 pounds of Stouffer's lasagna frozen entrées that may instead contain stuffed peppers, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today...
    7. May 1, 2012 | Los Angeles Times

  7. Dinner tonight! Salad with Parmigiano-Reggiano and anchovy

    Daily Dish
    If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton....
    8. Mar 13, 2012 |Story| Chicago Tribune

  8. Brawny comfort, light delight in NYC

    NEW YORK &#8212; It's easy to imagine many a sea captain sprawled out on the charred oaken floors of the Breslin, knocked cold after a brawl. The smell of smoking pig's feet wafts across black, wood tables. A bowl of onion soup floats past, oily with bone marrow. Animal skulls hang from walls that flicker with the bronze glow of hot stoves. The Breslin reminds me of a 17th-century whaling frigate, albeit smelling of fried head cheese and hipster. No, wait: Perhaps I'm thinking upscale pirate ship. Or early 20th-century saloon, circa Grover Cleveland, but with an afternoon pudding menu. Whatever it aspires to, or reminds you of, the Breslin Bar &amp; Dining Room, tucked into the Ace Hotel, never reminds me I am at 29th and Broadway, a neighborhood so choked with beauty-supply stores and nondescript delis even nickname-happy Manhattan real estate mavens haven't come up with anything better than NoMad (aka North of Madison Square Park).
    NEW YORK — It's easy to imagine many a sea captain sprawled out on the charred oaken floors of the Breslin, knocked cold after a brawl. The smell of smoking pig's feet wafts across black, wood tables. A bowl of onion soup floats past, oily with bone...

    Tags: Hotel and Accommodation Industry, Starbucks Corp., Restaurant and Catering Industry, Lifestyle and Leisure, Grover Cleveland

    9. Mar 28, 2012 |Story| Baltimore Sun

  9. With deviled eggs, restaurants find a slice of heaven

    When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the classic deviled egg to the menu?
    When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the...

    Tags: Chives, Caviar, Tomatoes, Lifestyle and Leisure, Wikimedia Foundation, Inc.

    10. Mar 30, 2012 |Story| Chicago Tribune

  10. Dale Levitski's Frog n Snail debuts

    Frog n Snail (3124 N. Broadway, 773-661-9166) makes its debut. Dinner service won't launch until Wednesday, April 4.
    Tribune critic
    Frog n Snail (3124 N. Broadway, 773-661-9166) makes its debut. Dinner service won't launch until Wednesday, April 4. Dubbed "a midwestern bistro," Frog n Snail is the latest collaboration between chef/partner Dale Levitski and owner Mike Causevic, the...

    Tags: Lifestyle and Leisure, Restaurants, Dining and Drinking

    11. Apr 4, 2012 |Story| WTXX-LTV

  11. News of the Weird: GPS Mishaps

    In a world of advancing technology and declining map-reading skills, some GPS navigator users blindly over-rely on the devices, and News of the Weird has reported enough of their predicaments to mark the category "no longer weird." However, three Japanese students on holiday near Brisbane, Australia, in March created a new standard for ignoring common sense. Bound for North Stradbroke Island (about eight miles offshore), the driver (according to authorities cited by the local Bayside Bulletin) apparently put maps and eyesight aside, in favor of the all-powerful Navigator, which had instructed him to proceed. As news spread on the Internet, photographers rushed to capture the car, half-buried in sand. (In the students' defense, the beach seemed to extend to the horizon at low tide -- although the word "island" might have deserved more respect.)
    In a world of advancing technology and declining map-reading skills, some GPS navigator users blindly over-rely on the devices, and News of the Weird has reported enough of their predicaments to mark the category "no longer weird." However, three Japanese...

    Tags: Entertainment, Stranger Than Fiction, BBC, Satellite and Cable Service, My Strange Addiction (tv program)

    12. Apr 7, 2012 |Story| Los Angeles Times

  12. Restaurant review: Aw shucks, it's pure bliss at L&E Oyster Bar

    I'm crazy for oysters, always have been. At Hog Island Oysters near Bodega Bay, I've been known to down three or four dozen at a time, all shucked, slowly, by me. Wherever I'm headed, you can be sure I've got the oyster bars mapped out ahead of time. So when news came that a new oyster bar was about to open across from LA Mill in Silver Lake, I was thrilled. Even sweeter, the partners in the new spot are Dustin Lancaster and Matthew Kaner, the duo that brought Los Feliz the quality wine bar Covell. That meant not only oysters, but also, in all likelihood, some seriously interesting wines to go with them.
    Los Angeles Times Restaurant Critic
    I'm crazy for oysters, always have been. At Hog Island Oysters near Bodega Bay, I've been known to down three or four dozen at a time, all shucked, slowly, by me. Wherever I'm headed, you can be sure I've got the oyster bars mapped out ahead of time. So...

    Tags: Lifestyle and Leisure, Foods and Beverages, Peconic Bay, Bars and Clubs, Oysters

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Anchovies Photos
The Bagna Cauda salad at Trattoria Neapolis has romaine...
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