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    Jan 19, 2012 |Story| Los Angeles Times
  1. Critic's Choice: Restaurants with wood-burning ovens

    Pizza joints, many boasting wood-burning ovens, are popping up all over the Southland like chanterelles after a rainstorm. But they're not the only restaurants working with oak or almond wood. Some chefs at other restaurants are lucky enough to have wood-fired ovens in their kitchens. They're tricky to use, but once mastered can be a formidable tool. Cooking with fire is ancient, and I'm convinced we're hard-wired to find any dish cooked in a wood-burning oven just that much more delicious.
    Los Angeles Times Restaurant Critic
    Pizza joints, many boasting wood-burning ovens, are popping up all over the Southland like chanterelles after a rainstorm. But they're not the only restaurants working with oak or almond wood. Some chefs at other restaurants are lucky enough to have wood-...

    Tags: Mushrooms, Dining and Drinking, Los Angeles Times, Olives, Bars and Clubs

  2. Jan 5, 2012 |Story| Los Angeles Times
  3. Best meals of 2011

    The best meals of the year aren't necessarily about foie gras and truffles, or indulgent tasting menus, or even the technically best cooking of 2011. They're those dinners that surprised and delighted, that wove food and wine and friendship together in a meal that stands crisp and clear in memory.
    Los Angeles Times Restaurant Critic
    The best meals of the year aren't necessarily about foie gras and truffles, or indulgent tasting menus, or even the technically best cooking of 2011. They're those dinners that surprised and delighted, that wove food and wine and friendship together in...

    Tags: Breads, Limes, Shrimp, Salads, Seafood

  4. Dec 23, 2011 |Story| Burbank Leader
  5. Dining Review: Michael's has its ups and downs

    If you ask someone whether they like fast service at restaurants, they will almost certainly answer yes. It’s worth thinking about, because some things really can’t be rushed. These thoughts came to mind after dinner at Michael’s Bar...

    Tags: Shrimp, Dining and Drinking, Salads, Caesar Salads, Foods and Beverages

  6. Dec 29, 2011 |Story| Los Angeles Times
  7. Sorting through the bloody mess of Bloody Marys

    Molotov had his cocktail; I have mine — a fiery Bloody Mary, three parts tomato juice, 1 part vodka. Crumble in bits of crispy bacon, add a splash or two of horseradish and hot sauce for extra tingle. There's more to this classic drink, but that's the basic plotline, the can't-miss equation. Stick with me a moment and you'll know more about Bloody Marys than you do your own mom.
    Los Angeles Times
    Molotov had his cocktail; I have mine — a fiery Bloody Mary, three parts tomato juice, 1 part vodka. Crumble in bits of crispy bacon, add a splash or two of horseradish and hot sauce for extra tingle. There's more to this classic drink, but that's...

    Tags: Los Angeles Times, Tomatoes, Mary Pickford, Bacon

  8. Jan 14, 2012 |Story| Baltimore Sun
  9. Restaurant review: Barrett's Grill off to a fine start

    Barrett's Grill, in Hunt Valley, is attractive and polished enough to qualify for night-out dining, but there's nothing fussy or intimidating about it.
    Barrett's Grill, in Hunt Valley, is attractive and polished enough to qualify for night-out dining, but there's nothing fussy or intimidating about it. This is the restaurant at Hunt Valley Towne Centre that opened back in 2005 as Greystone Grill. Its...

    Tags: Salads, Hunt Valley, Foods and Beverages, Petroleum Industry, Restaurants

  10. Dec 29, 2011 |Story| Los Angeles Times
  11. New Year's Eve noshing: 25 easy-to-make dishes

    Whether your New Year's festivities include planning a big cocktail party or hosting a simple dinner, odds are you'll want something to feed your guests over the hours as they count down to 2012.
    Los Angeles Times
    Whether your New Year's festivities include planning a big cocktail party or hosting a simple dinner, odds are you'll want something to feed your guests over the hours as they count down to 2012. Here are 25 easy-to-make little dishes to choose from...

    Tags: New Year's Day, Cheese Corn, Eggs, Foods and Beverages, Chile

  12. Dec 22, 2011 |Story| Los Angeles Times
  13. Janet Fitch on her mother's domain — the kitchen

    <em>It's become a tradition at the L.A. Times Food section: Every year, we run a holiday essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the season. This year's is by Janet Fitch, whose novels include the best-selling "White Oleander" and "Paint It Black."</em>
    Special to the Los Angeles Times
    It's become a tradition at the L.A. Times Food section: Every year, we run a holiday essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the season. This year's is by Janet Fitch, whose novels include the best-...

    Tags: Strawberries, Janet Fitch, Cherries, Holidays, Aspirin (drug)

  14. Aug 11, 2011 |Story| Los Angeles Times
  15. Wine of the Week: 2010 Bodegas Muga Rosado

    I'm flying through my summer wines, already out of ros&#233;s. But I've got a new candidate for house wine: the 2010 <i>rosado</i> or ros&#233; from renowned Rioja producer Bodegas Muga. It's salmon-pink in color, more structured than a typical ros&#233;, has slightly higher alcohol and acidity and, of course, is meant to be drunk young.
    Los Angeles Times
    I'm flying through my summer wines, already out of rosés. But I've got a new candidate for house wine: the 2010 rosado or rosé from renowned Rioja producer Bodegas Muga. It's salmon-pink in color, more structured than a typical rosé, has slightly higher...

    Tags: Alcoholic Beverages, Dining and Drinking, Los Angeles Times, Seafood, Foods and Beverages

  16. Nov 11, 2011 |Column| Herald Mail
  17. Reel in a healthful meal with seafood

    By Melissa Tewes Special to The Herald-Mail If you grew up in Maryland, seafood as part of your diet is nothing new. Maryland is for crabs, but there are many other reasons to include seafood in your diet. Fish and seafood contain essential oils...

    Tags: Heart Disease, Fish Oil (dietary supplement), Calcium, Omega-3 Fatty Acid, Immune System

  18. Dec 5, 2011 | Los Angeles Times
  19. 5 Questions for Mohan Ismail

    Daily Dish
    Mohan Ismail is the executive chef at Rock Sugar Pan Asian Kitchen, a restaurant that serves up Southeast Asian inspired dishes in Los Angeles. The former lingerie designer worked at the New York restaurants Spice Market, Blue Hill and Tabla before...
  20. Dec 9, 2011 | Los Angeles Times
  21. L.A. nightlife impresarios turn to restaurants with Il Covo

    Daily Dish
    L.A. nightlife impresarios turn to restaurants with Il Covo....
  22. Dec 15, 2011 | Los Angeles Times
  23. Christmas and New Year's restaurant roundup

    Daily Dish
    Christmas and New Year's restaurant roundup....
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