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Critic's Choice: Restaurants with wood-burning ovens
Los Angeles Times Restaurant CriticPizza joints, many boasting wood-burning ovens, are popping up all over the Southland like chanterelles after a rainstorm. But they're not the only restaurants working with oak or almond wood. Some chefs at other restaurants are lucky enough to have wood-...Tags: Mushrooms, Dining and Drinking, Los Angeles Times, Olives, Bars and Clubs
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Best meals of 2011
Los Angeles Times Restaurant CriticThe best meals of the year aren't necessarily about foie gras and truffles, or indulgent tasting menus, or even the technically best cooking of 2011. They're those dinners that surprised and delighted, that wove food and wine and friendship together in...Tags: Breads, Limes, Shrimp, Salads, Seafood
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Dining Review: Michael's has its ups and downs
If you ask someone whether they like fast service at restaurants, they will almost certainly answer yes. It’s worth thinking about, because some things really can’t be rushed. These thoughts came to mind after dinner at Michael’s Bar...Tags: Shrimp, Dining and Drinking, Salads, Caesar Salads, Foods and Beverages
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Sorting through the bloody mess of Bloody Marys
Los Angeles TimesMolotov had his cocktail; I have mine — a fiery Bloody Mary, three parts tomato juice, 1 part vodka. Crumble in bits of crispy bacon, add a splash or two of horseradish and hot sauce for extra tingle. There's more to this classic drink, but that's...Tags: Los Angeles Times, Tomatoes, Mary Pickford, Bacon
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Restaurant review: Barrett's Grill off to a fine start
Barrett's Grill, in Hunt Valley, is attractive and polished enough to qualify for night-out dining, but there's nothing fussy or intimidating about it.
This is the restaurant at Hunt Valley Towne Centre that opened back in 2005 as Greystone Grill. Its...Tags: Salads, Hunt Valley, Foods and Beverages, Petroleum Industry, Restaurants
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New Year's Eve noshing: 25 easy-to-make dishes
Los Angeles TimesWhether your New Year's festivities include planning a big cocktail party or hosting a simple dinner, odds are you'll want something to feed your guests over the hours as they count down to 2012. Here are 25 easy-to-make little dishes to choose from...Tags: New Year's Day, Cheese Corn, Eggs, Foods and Beverages, Chile
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Janet Fitch on her mother's domain — the kitchen
Special to the Los Angeles TimesIt's become a tradition at the L.A. Times Food section: Every year, we run a holiday essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the season. This year's is by Janet Fitch, whose novels include the best-...Tags: Strawberries, Janet Fitch, Cherries, Holidays, Aspirin (drug)
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Wine of the Week: 2010 Bodegas Muga Rosado
Los Angeles TimesI'm flying through my summer wines, already out of rosés. But I've got a new candidate for house wine: the 2010 rosado or rosé from renowned Rioja producer Bodegas Muga. It's salmon-pink in color, more structured than a typical rosé, has slightly higher...Tags: Alcoholic Beverages, Dining and Drinking, Los Angeles Times, Seafood, Foods and Beverages
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Reel in a healthful meal with seafood
By Melissa Tewes Special to The Herald-Mail If you grew up in Maryland, seafood as part of your diet is nothing new. Maryland is for crabs, but there are many other reasons to include seafood in your diet. Fish and seafood contain essential oils...Tags: Heart Disease, Fish Oil (dietary supplement), Calcium, Omega-3 Fatty Acid, Immune System
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5 Questions for Mohan Ismail
Daily DishMohan Ismail is the executive chef at Rock Sugar Pan Asian Kitchen, a restaurant that serves up Southeast Asian inspired dishes in Los Angeles. The former lingerie designer worked at the New York restaurants Spice Market, Blue Hill and Tabla before... -
L.A. nightlife impresarios turn to restaurants with Il Covo
Daily DishL.A. nightlife impresarios turn to restaurants with Il Covo.... -
Christmas and New Year's restaurant roundup
Daily DishChristmas and New Year's restaurant roundup....
Jan 19, 2012
|Story| Los Angeles Times
Jan 5, 2012
|Story| Los Angeles Times
Dec 23, 2011
|Story| Burbank Leader
Dec 29, 2011
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Dec 29, 2011
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Dec 22, 2011
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Aug 11, 2011
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Nov 11, 2011
|Column| Herald Mail
Dec 5, 2011
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Dec 9, 2011
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Dec 15, 2011
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