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Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed the name of their restaurant to Stout Sports Bar & Grill. Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for...
Can't afford a trip to Rio de Janeiro? That's OK — me neither. Fortunately, Rodizio Grill will be serving authentic Brazilian cuisine closer to home beginning Wednesday at the former site of Bob Evans, 2805 Lehigh St. in Allentown. Can you afford...
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...
Summer is coming to Laguna Beach in fits and starts, tempting us with a beautiful sunny day followed by a gray cloudy one. On one of the lovely warm evenings, my husband and I decided to enjoy the upstairs terrace at Mozambique called the Shebeen. In...
For The Baltimore SunSome restaurants just feel comfortable. E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable. Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...
A Darien man will be the new executive chef of a popular Southern-style restaurant that will open in the western suburb this spring. Perry Kokotis, 33, was chosen to be the top chef at Chuck's Southern Comforts Cafe, which is opening a second restaurant...
Sun SentinelFreebie Friday morphs into Shopping Saturday! Our freebie free-for-all goes coupon crazy with retail coupons and deals, free offers, savings on dining and fun things to do. Use it to save all weekend long! Don't forget, Mother's Day is May 12! "Like"...
"Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
Tags: Butter, Sandwiches, Human Mishaps, Steaks, Foods and Beverages
The Hartford CourantThere are finally signs of spring in Hartford, so many downtown professionals will be itching to escape for a quick lunch outside of the office. With some downtime, a co-worker and I decided to check out the new, larger Tavern Downtown. The Vibe: Dark...
Peruvian food is an interesting and delicious mixture of indigenous cuisine combined with influences from the Spanish, Italian, Japanese, Chinese and West Africans who settled there. At the family-run Inka Cantina in Fountain Valley, you will find a...
Briq 266 College St., New Haven, (203) 891-7155, briqrestaurant.com If you're out and about downtown, possibly on a fancy date, celebrating a milestone or catching a meal before a show at the Shubert, you should make Briq a part of your...
Tags: Foods and Beverages, Dining and Drinking, Onions, Fondue, Tacos
It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for...
May 8, 2013 |Story| SFL
May 4, 2013 |Column| Allentown Morning Call
May 3, 2013 |Story| Baltimore Sun
May 1, 2013 |Story| Daily Pilot
May 1, 2013 |Story| Baltimore Sun
May 1, 2013 |Story| Chicago Tribune
Apr 27, 2013 |Story| South Florida Sun-Sentinel
Apr 26, 2013 |Story| Baltimore Sun
Apr 25, 2013 |Story| Hartford Courant
Apr 24, 2013 |Story| Daily Pilot
Apr 24, 2013 |Story| WTXX-LTV
Apr 23, 2013 |Story| Aberdeen News
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